Essential Regulatory Education Bundle - U.S. Spice Regulations 101: A Webinar Series for Global Spice Suppliers - U.S. Regulations on Heavy Metals, Contaminants & California Prop 65
This session will offer an overview of U.S. regulations for contaminants in spices, with a focus on heavy metals such as lead and practical insights to help spice importers navigate both federal and state requirements related to contaminants.
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Related Resources
2026 Regulatory Workshop - Low-Moisture Foods Guidance: From Draft Guidance to Practical Application
Examine the practical considerations of FDA’s draft guidance for low-moisture ready-to-eat foods and how its recommendations are being applied across herb and spice operations and other low moisture food categories.
2025 ASTA Regulatory Workshop, Keynote Address
Mark Hartman, Director of Office of Food Chemical Safety, Dietary Supplements and Innovation at the Food and Drug Administration talks about the agency’s priorities and how the spice industry and FDA can work together to promote a U.S. food system.
