Essential Regulatory Education Bundle - 2026 Regulatory Workshop - AI and Food Safety: Opportunity, Risk and Practical Uses
Explore how AI can support food safety decision-making, how to evaluate and validate AI tools for your operation, what risks they introduce, and whether they can improve on existing approaches. Presented by Abigail Snyder, Ph.D. with Cornell University.
You must be registered for this on-demand, and logged in as a member to access these materials.
Related Resources
2026 Regulatory Workshop - Navigating Pesticide MRLs and Chemical Hazards
In the session, attendees worked through real-world case studies to explore how companies can assess safety and compliance when pesticide tolerances or other regulatory guidance are unavailable or unclear.
Introduction to Spices for New Industry Professionals Spices 101 Part I – History of Spices and Overview of the Spice Market
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, an overview of the spice market, what spices are and where they come from, and critical issues in the spice industry. Part I covers the history of spices and overview of the spice market. This presentation was given by long time industry expert Tom Erd, formerly with The Spice House.