Essential Regulatory Education Bundle - 2026 Regulatory Workshop - AI and Food Safety: Opportunity, Risk and Practical Uses
Explore how AI can support food safety decision-making, how to evaluate and validate AI tools for your operation, what risks they introduce, and whether they can improve on existing approaches. Presented by Abigail Snyder, Ph.D. with Cornell University.
You must be registered for this on-demand, and logged in as a member to access these materials.
Related Resources
2025 Regulatory Workshop - Navigating Food Policy in the Trump Era
Helena Bottemiller Evich, editor-in-chief of Food Fix, examined survey data showing bipartisan support for initiatives within the Make American Healthy Again (MAHA) movement, including childhood nutrition programs and food additive restrictions. She also highlighted the role of social media in advancing MAHA initiative and exerting pressure on federal and state regulatory authorities to align with the broader MAHA strategy.
Introduction to Spices for New Industry Professionals Spices 101 Part III – A Global Industry – Key Issues in the Spice Industry
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, provides an overview of the spice market, describes what spices are and where they come from and discusses critical issues in the spice industry. Part III addresses key Issues in the spice industry. This presentation was given by long-time industry expert Roger Lawrence, who was formerly with McCormick and Company.
