Product Grouping in Practice: ASTA and the Spice Industry’s Approach
The ASTA guidance on science-based groupings outlines key considerations for process validation, presents a science-based approach to validation using spice groupings, and includes practical examples demonstrating how spice groupings can be applied in validation studies.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2025 ASTA Regulatory Workshop, Keynote Address
Mark Hartman, Director of Office of Food Chemical Safety, Dietary Supplements and Innovation at the Food and Drug Administration talks about the agency’s priorities and how the spice industry and FDA can work together to promote a U.S. food system.
2025 Regulatory Workshop - Regulatory & Industry Updates on Heavy Metals, Pesticides, and Other Contaminants
This session provided an update on the latest regulatory developments and industry responses to heavy metals, pesticides, and other contaminants both domestically and globally.
