Product Grouping in Practice: ASTA and the Spice Industry’s Approach
The ASTA guidance on science-based groupings outlines key considerations for process validation, presents a science-based approach to validation using spice groupings, and includes practical examples demonstrating how spice groupings can be applied in validation studies.
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Related Resources
2025 ASTA Regulatory Workshop, Keynote Address
Mark Hartman, Director of Office of Food Chemical Safety, Dietary Supplements and Innovation at the Food and Drug Administration talks about the agency’s priorities and how the spice industry and FDA can work together to promote a U.S. food system.
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