This is on-demand education for spice professionals. ASTA offers a flexible and accessible educational experience, allowing you to access course materials anytime, anywhere. Learn at your own pace and on your own schedule. Each program includes access to recordings, PDF slides, and supplemental resources. Sessions are led by industry experts and cover key topics such as regulatory compliance, food safety, supply chain management, and other essential areas of learning.

FDA has been working towards a phase-out of certain per- and polyfluoroalkyl substances (PFAS) used in food packaging and is monitoring progress by sampling packaging collected during routine domestic food facility inspections.