Australia/New Zealand Food Authorities Update MRLs for Some Spices and Herbs
The Food Standards Australia New Zealand (FSANZ) proposed to amend the Australia New Zealand Food Standards code to align the maximum residue limits (MRLs) for several pesticides in various commodities, including spices and herbs.
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Related Resources
EU, US, and Japan Issue Alerts for Variety of Contaminants in Spices and Herbs
This is an article from the July 23, 2024, FYI ASTA newsletter.
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