Australia/New Zealand Food Authorities Update MRLs for Some Spices and Herbs
The Food Standards Australia New Zealand (FSANZ) proposed to amend the Australia New Zealand Food Standards code to align the maximum residue limits (MRLs) for several pesticides in various commodities, including spices and herbs.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
FDA and CDC Update Case Numbers from Cinnamon Applesauce Investigation
The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) released updated case numbers related to high lead levels in recalled cinnamon applesauce products.
U.S. Senators Introduce Resolution to Tackle Toxic Lead Exposure
Members of the U.S. Senate Foreign Relations Committee announced the introduction of a resolution calling for increased U.S. investment in ending global toxic lead exposure.