Australia/New Zealand Food Authorities Update MRLs for Some Spices and Herbs
The Food Standards Australia New Zealand (FSANZ) proposed to amend the Australia New Zealand Food Standards code to align the maximum residue limits (MRLs) for several pesticides in various commodities, including spices and herbs.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
New Research Finds PFAS in Spices in the United Kingdom
News & Updates
Industry News
4/14/2024
A Pesticide Action Network (PAN) study analyzing results from the UK government’s Expert Committee on Pesticide Residues in Food (PRIF) residue testing program found that ten different PFAS chemicals were present in a range of food products, including spices.
Codex to Form EWG on Maximum Lead Levels in Spices and Other Food Categories
News & Updates
Industry News
8/13/2024
This is an article from the August 13, 2024, FYI ASTA newsletter.
