Australia/New Zealand Food Authorities Update MRLs for Some Spices and Herbs

The Food Standards Australia New Zealand (FSANZ) proposed to amend the Australia New Zealand Food Standards code to align the maximum residue limits (MRLs) for several pesticides in various commodities, including spices and herbs.

Membership Required

A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.

Log in

Not a member yet? Click here to learn about joining ASTA today.

Related Resources

EPA Issues New Final Rule to Reduce Emissions from Chemical Manufacturing

News & Updates Industry News

4/9/2024

The U.S. Environmental Protection Agency (EPA) issued a final rule to address emissions from synthetic organic chemical manufacturing, including ethylene oxide (EtO).