Australia/New Zealand Food Authorities Update MRLs for Some Spices and Herbs
The Food Standards Australia New Zealand (FSANZ) proposed to amend the Australia New Zealand Food Standards code to align the maximum residue limits (MRLs) for several pesticides in various commodities, including spices and herbs.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Congressional Debate Intensifies Over FDA Food Traceability Rule
This is an article from the September 17, 2024, FYI ASTA newsletter.
EtO Scrutiny Continues to Pressure Indian Spices Board
Several countries are tightening inspections of Indian spice imports following the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong.
