This is on-demand education for spice professionals. ASTA offers a flexible and accessible educational experience, allowing you to access course materials anytime, anywhere. Learn at your own pace and on your own schedule. Each program includes access to recordings, PDF slides, and supplemental resources. Sessions are led by industry experts and cover key topics such as regulatory compliance, food safety, supply chain management, and other essential areas of learning.

FDA published a new method for detecting filth in saffron following ASTA’s recent meeting with the agency about the increased inspection and detention of saffron shipments for economically motivated adulteration.