India Suspends EtO Operations Following Recent Recalls and EU Pesticide Reporting
The Food Safety and Standards Authority of India (FSSAI) issued suspension notices for all public sterilization facilities to halt ethylene oxide (EtO) operations immediately.
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Access Key Resources as State Activity on Food Additives Heats Up
The Food and Beverage Issue Alliance (FBIA) and the Institute of Food Technologists (IFT) have made several resources available to the industry to address the increasing focus in state legislative bodies on food additives and ingredient safety.
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