ASTA Partner Pure Earth Secures Congressional Funding for USAID on Reducing Lead in Spices
This is an article from the July 30, 2024, FYI ASTA newsletter.
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Related Resources
New Research Finds PFAS in Spices in the United Kingdom
A Pesticide Action Network (PAN) study analyzing results from the UK government’s Expert Committee on Pesticide Residues in Food (PRIF) residue testing program found that ten different PFAS chemicals were present in a range of food products, including spices.
New York State Senate Advances ASTA Lead Limit Bill
An ASTA-supported New York Senate bill (S7036) that would establish a standard for lead in retail spices sold in New York State that aligns with ASTA's Guidance Levels and the European Union (EU) limits passed the New York State Senate’s Agriculture Committee.
