ASTA Guidance on Heavy Metals in Spices

Read this article on the updated ASTA Guidance Levels for Heavy Metals in Spices.
ASTA has updated the ASTA Guidance Levels for Heavy Metals in Spices to include additional information on heavy metal contamination in spices, a summary of new developments on the state and federal levels related to the enforcement of heavy metals in spices, and to provide insight into the consideration of heavy metals within spice companies’ hazard analyses.
Related Resources
EU Countries, Japan, and Australia Issue Alerts for Contaminants in Various Spices
Several European countries, Japan, and Australia issued alerts for contaminants in thyme, basil, nutmeg, chili, sesame, and other spice commodities due to a variety of issues, including pesticide levels, undeclared soy, undeclared gluten, Salmonella, and other contaminants and unauthorized substances.
New York Issues Consumer Alert for Lead in Spice Products as Lead Limits Bill Reaches Senate Floor
The New York State Department of Agriculture and Markets (AGM) issued a consumer alert regarding elevated lead levels in ground ginger and cinnamon powder sold by a U.S.-based company at multiple New York retailers.