ASTA Guidance on Heavy Metals in Spices
Read this article on the updated ASTA Guidance Levels for Heavy Metals in Spices.
ASTA has updated the ASTA Guidance Levels for Heavy Metals in Spices to include additional information on heavy metal contamination in spices, a summary of new developments on the state and federal levels related to the enforcement of heavy metals in spices, and to provide insight into the consideration of heavy metals within spice companies’ hazard analyses.
Related Resources
FDA Exempts Specific Importers from Black, White and Red Pepper Import Alerts
News & Updates
Industry News
10/9/2024
This is an article from the October 9, 2024, FYI ASTA newsletter.
ASTA Finalizes Comments on New Jersey Fumigation Permitting Rule
News & Updates
Industry News
5/14/2024
A pending rule introduced by New Jersey’s Department of Environmental Protection (DEP) would adapt existing requirements and mandate a permit for outdoor fumigation practices.