ASTA Guidance on Heavy Metals in Spices
Read this article on the updated ASTA Guidance Levels for Heavy Metals in Spices.
ASTA has updated the ASTA Guidance Levels for Heavy Metals in Spices to include additional information on heavy metal contamination in spices, a summary of new developments on the state and federal levels related to the enforcement of heavy metals in spices, and to provide insight into the consideration of heavy metals within spice companies’ hazard analyses.
Related Resources
Codex Advances Adoption of New Maximum Residue Levels for Spices
The Codex Committee on Pesticide Residues (CCPR) published its draft 55th report, which advanced the adoption of new maximum residue levels (MRLs) and the revocation of existing Codex maximum residue limits (CXLs) of several pesticides used in/on spices.
Taiwan Increases Scrutiny of U.S. Spices and Seasonings for Ethylene Oxide Compliance
This is an article from the December 3, 2024, FYI ASTA newsletter.
