Access Key Resources as State Activity on Food Additives Heats Up

The Food and Beverage Issue Alliance (FBIA) and the Institute of Food Technologists (IFT) have made several resources available to the industry to address the increasing focus in state legislative bodies on food additives and ingredient safety.

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ASTA Follows Up with FDA on Saffron Holds and Rejections

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5/29/2024

ASTA met with U.S. Food and Drug Administration (FDA) officials regarding the increased inspection and detention of saffron shipments for economically motivated adulteration.