Codex to Form EWG on Maximum Lead Levels in Spices and Other Food Categories
This is an article from the August 13, 2024, FYI ASTA newsletter.
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The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage, and advances proposed MLs for dried bark and dried culinary herbs as drafts, pending consideration of additional data.
