2025 Regulatory Workshop - Navigating Food Policy in the Trump Era
Helena Bottemiller Evich, editor-in-chief of Food Fix, examined survey data showing bipartisan support for initiatives within the Make American Healthy Again (MAHA) movement, including childhood nutrition programs and food additive restrictions. She also highlighted the role of social media in advancing MAHA initiative and exerting pressure on federal and state regulatory authorities to align with the broader MAHA strategy.
You must be registered for the 2025 Regulatory Workshop and logged in as a member to access these materials.
Related Resources
2025 Regulatory Workshop - USDA Update on Recent Food Safety Regulations for FSIS-Regulated Products
Denise Eblen, Deputy Administrator for the USDA’s Food Safety Inspection Service (FSIS) provided an update on recall and public health alert trends. She emphasized the undeclared allergens, pathogens, and extraneous matter remain the leading causes of recalls and alerts. She also outlined FSIS’s plans to revise internal directives to better align with recent FDA guidance on allergens and ingredient labeling.
What Consumers Think About Spices and Health?
At the 2026 Annual Meeting Pre-Conference Symposium, Elevating Spices in Today’s Health-Focused Food Regulatory Landscape explored how spices can play a pivotal role in the evolution of U.S. food policy, including in the Make America Healthy Again (MAHA) priorities. From health policy to regulatory trends, consumer research, and practical applications of using spices for color and as alternatives to salt and sugar, attendees will walk away with a clear understanding of how the spice sector can naturally add flavor and color to whole, healthy foods.
