2022 Technical Presentation: Panel on Testing and Screening for Pesticide Residues in Spices
This panel at the ASTA 2022 Regulatory Workshop on September 12, 2022, engaged in an insightful discussion regarding how and what to test for with respect to pesticide residues in spices, including an overview of compliance trends and pesticide testing method considerations. Moderator by Ben Howard of Certified Laboratories, joined by panelists, Ronald Stakland of FoodChain ID, John Reuther of Eurofins and Jon Wong with FDA.
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Related Resources
ASTA Petition Proposing an Import Tolerance for Imidacloprid for Black Pepper
In October 2024, ASTA submitted a petition to EPA's Office of Pesticide Programs to establish an import tolerance for imidacloprid in/on black pepper at 0.05 ppm.
2024 Technical Presentation: Panel Discussion: Spice Farmer Pest & Disease Threats and Pesticide Use Practices
During the 2024 Symposium on Navigating Lack of Global Harmonization for Pesticide MRLs on Spices held in conjunction with the 2024 ASTA Annual Meeting, Giridhar Rao with Terova, a Subsidiary of Griffith Foods, Seif Shazly with Giza Seeds & Herbs, Sanjeev Bisht with ITC and Gary Ridgewell with Nedspice lead a panel discussion on spice farmer pest and disease threats and pesticide use practices. These are the slide presentations they provided to support the discussion.
