2022 Technical Presentation: Panel on Testing and Screening for Pesticide Residues in Spices
This panel at the ASTA 2022 Regulatory Workshop on September 12, 2022, engaged in an insightful discussion regarding how and what to test for with respect to pesticide residues in spices, including an overview of compliance trends and pesticide testing method considerations. Moderator by Ben Howard of Certified Laboratories, joined by panelists, Ronald Stakland of FoodChain ID, John Reuther of Eurofins and Jon Wong with FDA.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2024 Technical Presentation: Overview of Current U.S. Regulation & Enforcement of Pesticides on Spices
During the 2024 Symposium on Navigating Lack of Global Harmonization for Pesticide MRLs on Spices held in conjunction with the 2024 ASTA Annual Meeting, a panel discussion led by Lois Rossi, Formerly EPA on U.S. Laws, EPA Regulations, and Codex Standards, provided an overview of current US regulations and enforcement of pesticides on spices. Mendy Flamer, NFC Certification presented on Organic Pesticide Regulations; Karen Everstine, FoodChain ID, presented on Global Enforcement Trends; Maile Gradison, Hogan Lovells on FDA Pesticide Policies and Shannen Kelly, ASTA presented on Import Rejections. These are the slide presentations that supported this session.
2022 Regulatory Workshop: ASTA Update on Prevention of Chemical Contaminants in Spices 2022 Regulatory Workshop
Presentation by Lois Rossi of Rossi Regulatory Consulting Group, Craig Johnson with LongPoint Advisors, and Laura Shumow and Shannen Kelly ASTA at the 2022 Regulatory Workshop on September 12, 2022, you heard the latest ASTA research and advocacy for the spice industry, including updates on petitions to the U.S. federal and state government and how ASTA is working with global partners on promoting compliance.
