2021 Regulatory Presentation: Updates on Spice Tolerance Applications
This presentation was provided at the 2021 Regulatory Workshop. The presenter, Lois Rossi, presented ASTA's Progress to Obtain Import Tolerances and the Updated Spice & Herbs Crop Group.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Petition Proposing an Import Tolerance for Difenoconazole for Cumin Seed
Contaminants & Adulteration
Agricultural Chemical/Pesticides
6/24/2025
In June 2025, ASTA submitted a petition to EPA's Office of Pesticide Programs to establish an import tolerance for difenoconazole in/on cumin seed at 4.0 ppm.
ASTA Petition Proposing Tolerance for Azoxystrobin In or On Imported Black Pepper
Positions & Comments
Other Issues
Contaminants & Adulteration
Agricultural Chemical/Pesticides
12/8/2023
In December 2023, ASTA submitted a petition to EPA's Office of Pesticide Programs to establish an import tolerance for azoxystrobin on black pepper at 1 ppm.