2017 Regulatory Presentation: New Nutrition Fact Panel Requirements
This presentation was provided at the 2017 Regulatory Workshop. The presenter, Kimberly Wingfield, presented on New Nutrition Fact Panel Requirements, including design changes, revised footnote section, changes to daily value, and compliance.
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2016 Nutrition Education: Healthy Eating
This presentation was provided at the 2016 Annual Meeting & Exhibits. The presenter, Guy H. Johnson, presented on the McCormick Science Insitute advancing in scientific understanding of the potential health benefits of culinary spices and herbs.
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This document serves the purpose of providing an overview and resources for the spice industry on country of origin disclosure requirements and includes the U.S. Harmonized Tariff Schedule (HTS). The document was updated in March 2025 to include updated tariff codes and supercedes the previous version from October 2020.
