2017 Regulatory Presentation: Establishing Import Tolerances in the U.S.
This presentation was provided at the 2017 Regulatory Workshop. The presenter, Lois Rossi, presented on establishing import tolerances, including EPA, FDA, MRLs, Spice Monitoring Data, and an APEC pilot project intended to foster global harmonization of pesticide MRLs.
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Related Resources
List of U.S. pesticide tolerances
The presence of pesticide chemical residues in foods, such as spices, is regulated under section 408 of the Federal Food, Drug, and Cosmetic Act, as amended (FFDCA). The permissible level of pesticide chemical residue allowed in or on foods or feed is governed by either a pesticide tolerance or an exemption from tolerance. If a food contains a pesticide residue for which no tolerance or exemption from tolerance has been established, it is adulterated within the meaning of section 402 of the FFDCA and is subject to enforcement action. ASTA has published a list of U.S. pesticide tolerances that are established for spices and herbs by the Environmental Protection Agency (EPA) under 40CFR180. This list is intended to facilitate compliance with U.S. tolerances.
2024 Technical Presentation: EU Pesticide MRL Framework for Spices
During the 2024 Symposium on Navigating Lack of Global Harmonization for Pesticide MRLs on Spices held in conjunction with the 2024 ASTA Annual Meeting, Roborto Fanni with Jayanti Herbs and Spices provided a presentation on the EU pesticide MRL framework for spices. His presentation was part of a representative throughout the spice supply chain and CPG customers discussing the real-life commercial implications of these regulations.
