2015 Regulatory Presentation: FSMA Implementation and Compliance, FDA
This presentation was provided at the 2015 Regulatory Workshop in October. FDA presented the final rule for Preventive Controls for Human Food, including the PCHF, assurances regarding PCs, and food storage.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2020 Technical Presentation: FDA Priorities for the Safety of Imported Foods
This presentation was provided in June 2020 by Donald Prater and John Verbeten on FDA Priorities for the Safety of Imported Foods. It includes information addressing the Covid-19 pandemic and introduces FDA's strategy for the Safety of Imported Food.
A Closer Look at FDA’s Guidance on Food Allergens Webinar
Presented on Friday, July 26, 2024. Undeclared allergens continue to be the leading cause of food recalls, and allergen control programs are commonly cited in 483s and Warning Letters. In the fall of 2023, the FDA released Chapter 11 of FDA’s Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance, which addresses the FDA’s current thinking on how to develop and implement robust allergen preventive controls and cGMP programs. Additionally, in the fall of 2022, the FDA issued two guidance documents about food allergen labeling, including notable recommendations on allergen advisory labeling issues. In this webinar, Maile Gradison and Anneke Altieri will offer a deep dive into these guidance documents and share insight into the FDA’s expectations for allergen management programs, including label content and controls, supplier verification activities, advisory allergen labeling, and cGMPs.
