2015 Regulatory Presentation: FSMA Implementation and Compliance, FDA
This presentation was provided at the 2015 Regulatory Workshop in October. FDA presented the final rule for Preventive Controls for Human Food, including the PCHF, assurances regarding PCs, and food storage.
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Related Resources
2016 Regulatory Presentation: FSMA from a Foreign Government's Perspective
This presentation with Daniel Burgoyne, National Manager of Food Imports, Canadian Food Inspection Agency provided at the 2016 Regulatory Workshop covered exporting food to Canada as a shared responsibility for food safety and included imported food (Canadian context), current regulatory framework, and proposed "Safe Food for Canadians Regulations." CFIA shared its regulatory modernization, the Safe Foods for Canadians Act that was underway, its impact on the spice industry, and how the changes will facilitate compliance with the U.S. Food Safety Modernization Act (FSMA) as both countries move to modernize food safety.
2016 Technical Presentation: What is a Food Safety Plan
This presentation was provided at the 2016 Pre-Conference Workshop Presentations in advance of the 2016 ASTA Annual Meeting. The presenter, Beth Johnson, presented what a food safety plan is and how to build one, including FSMA, HARPC, Hazard analysis, preventive controls, corrective actions, and recall plans.
