2013 Regulatory Update: Imports: Customs and Border Protection Initiatives
This presentation was provided at the 2013 Regulatory and Legislative workshop in October. U.S. Customs and Border Protection presented on Agriculture and Prepared Products Center of Excellence and Expertise.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
2014 Regulatory Update: US Codex and Global Harmonization of Food Regulations in Regards to Spices
This presentation was provided at the 2014 Regulatory Workshop. The presenter, Mary Frances Lowe, presented on science-based standards for the global marketplace: codex alimentarius and spices.
BPOM Responses to Frequently Asked Questions (FAQs) on FDA's New Import Certification Requirement for Indonesian Spices
On November 28, the Indonesian Food and Drug Supervisory Authority (BPOM) provided written responses to frequently asked questions regarding the scope and implementation of new import certification requirements for spices from certain regions of Indonesia based on the potential risk of contamination with Cesium-137 (Cs-137).