ASTA Resources
Tag: Jalapeno Pepper
Presentation | Rethinking Heat: An Accuracy Update to the Scoville Heat Units (SHU) Methodology (ASTA Method 21.3)
4/28/2026
ASTA Method 21.3 (2026): Pungency of Capsicums and Their Oleoresins (HPLC Method - Preferred)
4/27/2026
ASTA Method 21.3 (2004): Pungency of Capsicums and Their Oleoresins (HPLC Method - Preferred)
10/1/2004
