Navigating Supply Chain Emissions in the Spice Industry is Part IV of ASTA's Sustainability 101 Series. In the spring of 2024, ASTA partnered with the Sustainable Spice Initiative (SSI) to offer parts I, II and III of this webinar series on sustainability essentials. Part I addressed how to define sustainability in the spice industry and potential advantages of embracing sustainability, including the impact on financial performance and brand enhancement. Part II explored insights into U.S. and global sustainability considerations and use of sustainability as a risk management tool and regulatory compliance strategy. Part III offered practical insights into navigating sustainability certifications and industry standards. In Part IV, the webinar introduces ASTA members to the fundamentals of sustainability, climate change, and the critical role of Scope 3 emissions in the spice industry. This installment explores the business risks and opportunities tied to Scope 3, practical recommendations for managing Scope 3 emissions, and how programs like Supplier LOCT can support supplier engagement and help reduce Scope 3 emissions. Attendees will leave with actionable insights to begin or accelerate their Scope 3 decarbonization journey.