Last week, ASTA hosted its member-exclusive networking lunch for colleagues in Chicago for the IFT FIRST Expo! ASTA members heard from association leadership, including ASTA President Peter Sayia of A.A. Sayia & Company, Inc., who shared reflections on the success of ASTA’s advocacy initiatives this year while previewing ASTA’s forthcoming website redesign and the new tools and features that will soon be available to ASTA’s members in the next few weeks. Thank you to all who joined!

ASTA’s Annual Meeting & Exhibits in Tucson, Arizona, offered expert perspectives on hot topics like sustainability, weather forecasting, the economy, food safety culture, global regulatory developments, crop trends, and more while offering the premier touchpoint for the industry to connect and stay informed on pressing issues.