October 2021: Bakery Spices - Cassia, Ginger, Cloves, Allspice Crop Report
Lynn Kim and Eric Baylin, Chesapeake Spice Company, provided an update on bakery spices including Cassia, Ginger, Cloves, and Allspice as a part of the October 2021 Crop Reports. The presentation included information on imports and exports, 10 year history, covid impacts, supply, and consumption.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
May 2021: Indian Garlic Crop Report
Suvan Sharma, Jain Farm Fresh Foods Inc., provided an update on Indian Garlic as a part of the May 2021 Crop Reports. The presentation provided information on global garlic production, growing seasons and regions, exports from India, and an outlook for 2021.
July 2021: Brazilian Black Pepper Crop Report
Juliano Camara, Coreimex, provided an update on Brazilian Black Pepper as a part of the July 2021 Crop Reports. The presentation provided a Brazilian Pepper crop overview, information on production, successes and challenges, weather patterns, local consumption, Brazilian exports in numbers, market forces, logistic disruption, COVID-19 pandemic status, stock overview, and prices outlook.