New Job Posting - Quality Control (QC) Supervisor at High Quality Organics (HQO)

Company (Employer)
High Quality Organics (HQO)

Job Title
Quality Control (QC) Supervisor

Job Description
We are looking for an experienced and detail-oriented Quality Control (QC) Supervisor to oversee our quality control processes and ensure compliance with food safety standards. The ideal candidate will have a solid background in food safety, exceptional analytical skills, and a proactive approach to maintaining high-quality standards in our products.
Key Responsibilities:
Quality Control Management: Oversee the daily operations of the QC department, ensuring all products meet HQOs quality and safety standards.
Food Safety Compliance: Ensure compliance with all food safety regulations and standards, including FDA, USDA, and other relevant regulatory bodies.
Inspection and Testing: Supervise the inspection and testing of raw materials, in-process products, and finished goods to ensure they meet quality specifications.
Documentation: Maintain accurate and up-to-date documentation of all quality control activities, including test results, inspection reports, and non-conformance records.
Training: Train and mentor QC staff on quality control procedures, food safety practices, and regulatory compliance.
Continuous Improvement: Identify areas for improvement in the QC processes and implement changes to enhance efficiency and product quality.
Problem Resolution: Investigate and resolve quality-related issues, working closely with the production and procurement teams to prevent recurrence.
Audit Preparation: Prepare for and participate in internal and external audits, ensuring all quality control practices and records are audit-ready.
Reporting: Prepare and present regular reports on quality control activities, product quality trends, and compliance status to senior management.
Qualifications:
Experience: Minimum of 3-5 years of experience in a quality control or quality assurance role, preferably within the food industry.
SQF Practitioner preferred
Education: Bachelors degree in Food Science, Microbiology, Chemistry, or a related field.
Certification: Certification in food safety (e.g., HACCP, SQF, PCQI) is highly desirable.
Skills:
o Strong understanding of food safety regulations and quality control principles.
o Excellent analytical and problem-solving skills.
o Proficiency in quality control software and Microsoft Office Suite.
o Strong leadership and team management abilities.
o Exceptional attention to detail and organizational skills.
Knowledge: Familiarity with organic food products and industry standards.
Attributes: Proactive, detail-oriented, and able to work effectively in a fast-paced environment.
What We Offer:
Competitive salary and benefits package.
Opportunities for professional growth and development.
A supportive and collaborative work environment.
The chance to work with a passionate team committed to organic and sustainable practices.

Send resume attention to: Stephen Wirtz, QC QA Department, [email protected], 775-971-8550.
 

URL
www.hqorganics.com

Contact Information
[email protected] posting entry.