Introduction to Spices for New Industry Professionals Spices 201 Part III Capsicums
Spices 201 – The web series is a three part series, provided as a follow-up to Spices 101. Spices 201 offers a focused overview of garlic, onion, black pepper and capsicums, including the spice profile, growing regions, harvest information, global production, processing, uses, consumption, quality and regulatory information. Part III covers capsicums.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
Introduction to Spices for New Industry Professionals Spices 101 Part II – What Spices Are and Where They Come From
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, an overview of the spice market, what spices are and where they come from, and critical issues in the spice industry. Part II defines what spices are and their origins. This presentation was given by long time industry expert Al Goetze, formerly with McCormick Global Ingredients.
2017 Keynote Presentation: The Culture Map
This presentation was provided at the 2017 Annual Meeting. The presenter, Karen Cvitkovich, presented on the culture map, which included a guide for India, US, Egypt, Turkey, Vietnam, Morocco, Indonesia, and Canada.
