FDA Issues Warnings to the Retailer and Importer of Contaminated Cinnamon Applesauce
The U.S. Food and Drug Administration (FDA) shared information on the agency’s post-incident response activities following the recalls of cinnamon applesauce products last fall.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
New York Senate Unanimously Passes ASTA-Supported Lead Limits Bill
The New York State Senate passed the ASTA-supported bill (S7036) to establish a standard for lead in retail spices sold in New York that aligns with ASTA's Guidance Levels and the European Union (EU).
Australia/New Zealand Food Authorities Update MRLs for Some Spices and Herbs
The Food Standards Australia New Zealand (FSANZ) proposed to amend the Australia New Zealand Food Standards code to align the maximum residue limits (MRLs) for several pesticides in various commodities, including spices and herbs.
