FDA Announces Sufficient Capacity to Test for Mycotoxins Under FSMA LAAF Program
FDA issued a notice that sufficient laboratory capacity has been reached for testing for mycotoxins under the Food Safety Modernization Act (FSMA)'s Laboratory Accreditation for Analyses of Foods (LAAF) program rule.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
FDA Issues Warnings to the Retailer and Importer of Contaminated Cinnamon Applesauce
The U.S. Food and Drug Administration (FDA) shared information on the agency’s post-incident response activities following the recalls of cinnamon applesauce products last fall.
ASTA Follows Up with FDA on Saffron Holds and Rejections
ASTA Executive Director Laura Shumow met with U.S. Food and Drug Administration (FDA) officials regarding the increased inspection and detention of saffron shipments for economically motivated adulteration.