FDA Announces Sufficient Capacity to Test for Mycotoxins Under FSMA LAAF Program
FDA issued a notice that sufficient laboratory capacity has been reached for testing for mycotoxins under the Food Safety Modernization Act (FSMA)'s Laboratory Accreditation for Analyses of Foods (LAAF) program rule.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Sends Letter to Indian Spices Board Following Recent EtO Scrutiny
Following recent reports of the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong, ASTA sent a letter to the Indian Spices Board to offer information on EtO use and regulations for spices in the U.S.
FDA Publishes New Saffron Method
FDA published a new method for detecting filth in saffron following ASTA’s recent meeting with the agency about the increased inspection and detention of saffron shipments for economically motivated adulteration.