FDA Announces Sufficient Capacity to Test for Mycotoxins Under FSMA LAAF Program
FDA issued a notice that sufficient laboratory capacity has been reached for testing for mycotoxins under the Food Safety Modernization Act (FSMA)'s Laboratory Accreditation for Analyses of Foods (LAAF) program rule.
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Follows Up with FDA on Saffron Holds and Rejections
ASTA Executive Director Laura Shumow met with U.S. Food and Drug Administration (FDA) officials regarding the increased inspection and detention of saffron shipments for economically motivated adulteration.
FDA Publishes New Saffron Method
FDA published a new method for detecting filth in saffron following ASTA’s recent meeting with the agency about the increased inspection and detention of saffron shipments for economically motivated adulteration.
