FDA and CDC Update Case Numbers from Cinnamon Applesauce Investigation
The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) released updated case numbers related to high lead levels in recalled cinnamon applesauce products.
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Related Resources
Codex Issues Call for Data on Lead in Spices
The Codex Committee on Contaminants in Foods (CCCF) published its 17th Session report, which notably advances many proposed maximum lead levels (MLs) for spices to the adoption stage, and advances proposed MLs for dried bark and dried culinary herbs as drafts, pending consideration of additional data.
ASTA Now Offers the Spice Industry Education On-Demand
This is on-demand education for spice professionals. ASTA offers a flexible and accessible educational experience, allowing you to access course materials anytime, anywhere. Learn at your own pace and on your own schedule. Each program includes access to recordings, PDF slides, and supplemental resources. Sessions are led by industry experts and cover key topics such as regulatory compliance, food safety, supply chain management, and other essential areas of learning.
