Essential Regulatory Education Bundle - U.S. Spice Regulations 101: Pesticide Puzzles: Navigating U.S. Pesticide Regulations for Spices
The global spice trade faces a growing challenge: navigating a fragmented and often inconsistent patchwork of international pesticide regulations. This session unpacks the U.S. regulatory framework for pesticide residues on spices, current enforcement trends, key differences between U.S. and international standards. Attendees will gain practical insights into risk mitigation strategies, compliance tools, and best practices for meeting U.S. expectations.
You must be registered for this on-demand, and logged in as a member to access these materials.
Related Resources
What Consumers Think About Spices and Health?
At the 2026 Annual Meeting Pre-Conference Symposium, Elevating Spices in Today’s Health-Focused Food Regulatory Landscape explored how spices can play a pivotal role in the evolution of U.S. food policy, including in the Make America Healthy Again (MAHA) priorities. From health policy to regulatory trends, consumer research, and practical applications of using spices for color and as alternatives to salt and sugar, attendees will walk away with a clear understanding of how the spice sector can naturally add flavor and color to whole, healthy foods.
2026 Regulatory Workshop - New York State Heavy Metal Limits for Spices: What You Need to Know
Hear directly from New York State’s Deputy Commissioner of Agriculture and Markets, Katie Howard, about the latest recall action limits for lead, cadmium, and arsenic in spices and what they mean for industry.