Essential Regulatory Education Bundle - U.S. Spice Regulations 101: A Webinar Series for Global Spice Suppliers - Food Safety Essentials: Understanding the FSMA Regulations
In this session, Maile Gradison and Mary Grywatch provide a comprehensive introduction to the key FSMA regulations, including the development of food safety plans, and the importance of preventive controls and current Good Manufacturing Practices (cGMPs), under the Preventive Controls for Human Food regulation, the Foreign Supplier Verification Program (FSVP), food defense, sanitary food transportation, and traceability rules and related foundational requirements that pre-dated FSMA, such as FDA food facility registration obligations and Reportable Food Registry (RFP) filing requirements.
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Related Resources
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This session provided an overview of the role of Codex Alimentarius in influencing global regulations and promoting global regulatory harmonization. Nick Gardner explains the foundations of Codex Alimentarius and summarizes recent developments of interest to the spice industry, including discussions on country of harvest labeling and contaminant standards. He also examined the potential ramifications of the U.S. withdrawal from the World Health Organization and how this may influence the U.S.'s role in international food policy.
2026 Regulatory Workshop - ASTA Advocacy Update: From Defense to Offense
An update on ASTA's advocacy and public policy priorities, and efforts to address emerging regulatory and trade challenges while proactively building support for the industry, including through the new "Spice Cabinet," the bipartisan Congressional Spice Caucus.
