Codex Calls for Consideration of Labeling Provisions on Saffron

This is an article from the October 23, 2024, FYI ASTA newsletter.

Membership Required

A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.

Log in

Not a member yet? Click here to learn about joining ASTA today.

Related Resources

ASTA Sends Letter to Indian Spices Board Following Recent EtO Scrutiny

News & Updates Industry News

5/14/2024

Following recent reports of the Food Safety and Standards Authority of India’s (FSSAI) suspension of ethylene oxide (EtO) operations after several EtO-treated spices originating from India were recalled in Singapore and Hong Kong, ASTA sent a letter to the Indian Spices Board to offer information on EtO use and regulations for spices in the U.S.