ASTA Statement on New Tariffs on Imported Goods

The following statement is attributable to Laura Shumow, executive director of the American Spice Trade Association (ASTA)
“The U.S. spice industry appreciates the Administration’s efforts to strengthen the American economy and grow U.S. manufacturing and agriculture. We support a strong and fair U.S. trade policy and applaud the Administration’s focus on securing more equitable treatment for American exports. These initiatives are critical to ASTA members who make significant contributions to a healthy and safe food supply for U.S. businesses and consumers. Spices are essential ingredients in many grocery items and virtually every home cooked and restaurant meal.
“Despite the Administration’s best efforts to protect American interests, ASTA remains concerned about the unintended negative consequences new tariffs will have on our industry and American consumers. We reiterate our request that the Administration implement a tariff exclusion process and exempt spices that are not grown in the United States. Many spices—such as black pepper, vanilla, cinnamon, and nutmeg—require tropical conditions and cannot be cultivated domestically on a commercial scale. As such, tariffs on these products do not incentivize U.S. production or create American jobs. Instead, they place a significant financial burden on U.S. food manufacturers, restaurants, and ultimately, American consumers.
“ASTA looks forward to meeting with Trump Administration officials and having a productive dialogue with key agencies on this important issue. We are eager to help ensure that U.S. trade policies do not unintentionally harm sectors that rely on goods unavailable in the domestic market. ASTA firmly believes there is a path to protecting the U.S. spice industry and other American businesses, while keeping costs down for American families who depend on spices as part of their daily diet. After all, ensuring access to safe and affordable spices directly supports the Make America Healthy Again initiative’s goal of promoting healthier eating among U.S. families.”