ASTA Method 5.2: Determination of Steam Volatile Oil by AOAC Method 962.17
ASTA Analytical Method 5.2: Determination of Steam Volatile Oil by AOAC Method 962.17. This method outlines how to determine the amount of steam volatile oil in spices using AOAC Method 962.17. It includes apparatus, reagents, preparation of sample, procedure, calculation, statistics, notes, reference, and revision history.
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