ASTA Method 5.1: Determination of Steam Volatile Oil by Lee and Ogg Method
ASTA Analytical Method 05.1: Determination of Steam Volatile Oil by Lee and Ogg Method. This method describes how to determine the amount of water insoluble steam volatile oil in spices using the Lee and Ogg method. It includes apparatus, reagents, preparation of sample, procedure, calculation, statistics, notes, references, and revision history.
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