ASTA Joins Codex Electronic Working Group on Cinnamon
The Codex Committee on Spices and Culinary Herbs announced the formation of an electronic working group (eWG) to develop a draft standard for cinnamon
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Related Resources
ASTA Rebranding – New Logo for Member Use
We are pleased to share the updated ASTA logo with you. Members are encouraged to use this new logo to showcase their affiliation with ASTA on company websites, email signatures, and other relevant platforms.
ASTA Recognizes World Food Safety Day
World Food Safety Day, a moment for global recognition of food safety issues jointly organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), will be celebrated under a "preparing for the unexpected” theme.
