ASTA Comments on FDA's Proposed High-Risk Designation for Tracing
ASTA issued a comment to the Food and Drug Administration (FDA) in May 2014 regarding the designation of high-risk foods for tracing in response to the request for information and scientific data on the FDA's draft model for designating high-risk foods for tracing as part of its implementation of Section 204 of the FSMA.
05/22/2014 at 5:15 am
0
Related Resources
Hill Day 2009 ASTA Handout
This document is a handout that was distributed by ASTA on Hill Day in October 2009. It covers traceability, country of origin labeling, positive lab results to FDA, and administrative detention authority expansion.
ASTA Comments on FDA's Appendix 1
ASTA submitted comments to the Food and Drug Administration(FDA) in September 2022 regarding the FDA's “Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry,” specifically focusing on the section of this document entitled “Appendix 1: Potential Hazards for Foods and Processes”. ASTA comments raise issues with the scientific basis for certain hazards in spices and seasonings, as well as the misuse of Appendix 1 in food safety inspections.
