ASTA Comments on FDA's Proposed High-Risk Designation for Tracing
ASTA issued a comment to the Food and Drug Administration (FDA) in May 2014 regarding the designation of high-risk foods for tracing in response to the request for information and scientific data on the FDA's draft model for designating high-risk foods for tracing as part of its implementation of Section 204 of the FSMA.
05/22/2014 at 5:15 am
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FBIA Comments on FDA's Appendix 1
ASTA signed onto the FBIA coalition's comments to the Food and Drug Administration (FDA) in August 2024 on FDA's revisions to “Appendix 1: Potential Hazards for Foods and Processes” of the “Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry".
ASTA Feedback to GAO on FDA Implementation of Food Safety Modernization Act (FSMA)
ASTA was contacted in August 2024 by the U.S. Government Accountability Office (GAO), which was seeking to obtain perspectives from various food safety stakeholders on FDA's implementation of the Food Safety Modernization Act (FSMA). In collaboration with ASTA members and the association's General Counsel, ASTA provided the following feedback on the Preventive Controls for Human Foods Rule (Section 103), Sanitary Transportation Rule (Section 111), and the Foreign Supplier Verification Program (Section 301).
