April 2015: Chilis Crop Report
Michael Swenson with Sensient Natural Ingredients provided an update on chilis as a part of the April 2015 Crop Reports. The presentation provided a crop overview, usage by type in 2015, supply and demand, issues impacting price, food safety/quality, limited growth factors, and a summary.
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Related Resources
April 2024: Black Pepper Report
ASTA collaborated with Tridge to pilot a new approach to presenting the black pepper crop report. The report included information on global production, exports and imports, price updates, demand, and consolidated crop reports by countries. The report is based on data that was blindly consolidated from ASTA member companies and allied trade organizations, such as the Vietnam Pepper and Spice Association and International Pepper Community, along with other public sources of information on black pepper. It was presented for the April update at the 2024 Annual Meeting and Exhibits held in Tucson, AZ.
April 2016: Black Pepper Crop Report
Harris Spice Company provided an update on Black Pepper as a part of the 2016 April Crop Reports. The presentation provided an overview of problems and challenges, supply and demand, market outlook, and looking ahead.