2026 Regulatory Workshop - Setting Expectations for Validation Across the Supply Chain
In this session, peers worked together to explore how validation studies are being used in the spice supply chain and how companies can establish and communicate clear expectations with suppliers and customers.
This interactive session was presented by Dr. Erdogan Ceylan, CFS
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Related Resources
2026 Regulatory Workshop - Low-Moisture Foods Guidance: From Draft Guidance to Practical Application
Examine the practical considerations of FDA’s draft guidance for low-moisture ready-to-eat foods and how its recommendations are being applied across herb and spice operations and other low moisture food categories.
January 2026: Indian Chilis
Aaron Zeisloft and Mayank Srivastava with ofi provided an update on Indian chili as part of the 2026 Winter Crop Reports. The presentation provided an overview of crops, supply, demand, market price and inventory, quality, an outlook, and summary/conclusions.
