2025 Regulatory Workshop - Fraud & Tariffs: What Are the New Adulteration Pressures in Our Industry?
This interactive session focused on the evolving tariff and trade policy which have created new economic pressures that may increase the risk of economically motivated adulteration in countries of origin. Attendees explored how these dynamics are impacting the spice industry, effective strategies to protect supply chains, and discussed how we can collaborate as a sector to uphold the highest standards of quality and authenticity.
You must be registered for the 2025 Regulatory Workshop and logged in as a member to access these materials.
Related Resources
2025 Regulatory Workshop - ASTA Advocacy Update
ASTA’s advocacy team and partners provided an insider’s look at the evolving trade and tariff landscape impacting the spice industry. Panelists shared updates on key negotiations and policy developments, highlighted ASTA’s public affairs and coalition-building efforts, and provided insights from outreach with U.S. and international policymakers. This session also featured a moderated Q&A exploring the success of ASTA’s advocacy efforts.
2025 Regulatory Workshop - USDA Update on Recent Food Safety Regulations for FSIS-Regulated Products
Denise Eblen, Deputy Administrator for the USDA’s Food Safety Inspection Service (FSIS) provided an update on recall and public health alert trends. She emphasized the undeclared allergens, pathogens, and extraneous matter remain the leading causes of recalls and alerts. She also outlined FSIS’s plans to revise internal directives to better align with recent FDA guidance on allergens and ingredient labeling.
