2025 Regulatory Workshop - Fraud & Tariffs: What Are the New Adulteration Pressures in Our Industry?
This interactive session focused on the evolving tariff and trade policy which have created new economic pressures that may increase the risk of economically motivated adulteration in countries of origin. Attendees explored how these dynamics are impacting the spice industry, effective strategies to protect supply chains, and discussed how we can collaborate as a sector to uphold the highest standards of quality and authenticity.
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Related Resources
Introduction to Spices for New Industry Professionals Spices 101 Part I – History of Spices and Overview of the Spice Market
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, an overview of the spice market, what spices are and where they come from, and critical issues in the spice industry. Part I covers the history of spices and overview of the spice market. This presentation was given by long time industry expert Tom Erd, formerly with The Spice House.
2025 Regulatory Workshop - The Food Policy Environment under the Trump Administration
This session presented by Jim Jones, Former Deputy Commissioner for Human Foods FDA, will explore early policy signals on pesticides, chemical contaminants, food safety, and nutrition—and what they could mean for the food and agriculture industries. Gain firsthand insights from a former chemical and food regulator on what to expect from the new administration.
