2025 ASTA Regulatory Workshop, Keynote Address
Mark Hartman, Director of Office of Food Chemical Safety, Dietary Supplements and Innovation at the Food and Drug Administration talks about the agency’s priorities and how the spice industry and FDA can work together to promote a U.S. food system.
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Related Resources
Introduction to Spices for New Industry Professionals Spices 101 Part III – A Global Industry – Key Issues in the Spice Industry
The web series Spices 101 – Introduction to Spices for New Industry Professionals covers the history of spices, provides an overview of the spice market, describes what spices are and where they come from and discusses critical issues in the spice industry. Part III addresses key Issues in the spice industry. This presentation was given by long-time industry expert Roger Lawrence, who was formerly with McCormick and Company.
Introduction to Spices for New Industry Professionals Spices 201 Part III Capsicums
Spices 201 – The web series is a three part series, provided as a follow-up to Spices 101. Spices 201 offers a focused overview of garlic, onion, black pepper and capsicums, including the spice profile, growing regions, harvest information, global production, processing, uses, consumption, quality and regulatory information. Part III covers capsicums.
