2025 ASTA Regulatory Workshop, Keynote Address
Mark Hartman, Director of Office of Food Chemical Safety, Dietary Supplements and Innovation at the Food and Drug Administration talks about the agency’s priorities and how the spice industry and FDA can work together to promote a U.S. food system.
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Related Resources
January 2026: Indian cumin, fennel, coriander, and celery
Parneet Singh Swani with Swani Spice provided an update on Indian cumin, fennel, coriander, and celery as part of the 2026 Winter Crop Reports. The presentation provided an overview of crops, supply, demand, market price and inventory, quality, an outlook, and summary/conclusions.
2025 Regulatory Workshop - ASTA Advocacy Update
ASTA’s advocacy team and partners provided an insider’s look at the evolving trade and tariff landscape impacting the spice industry. Panelists shared updates on key negotiations and policy developments, highlighted ASTA’s public affairs and coalition-building efforts, and provided insights from outreach with U.S. and international policymakers. This session also featured a moderated Q&A exploring the success of ASTA’s advocacy efforts.
