This presentation was provided at the April 2023 Annual Meeting in San Diego. This session with Judy Lazaro with AIB International, titled “What is Food Safety Culture, and How Do You Know How Your Site is Doing?” explores what is critical for all professionals in the spice industry to be informed on the elements of a strong food safety culture, a hallmark of FDA’s New Era of Smarter Food Safety, the regulatory blueprint to advance the Food Safety Modernization Act. This dives into the visible and invisible elements of food safety culture, showing attendees warning signs to address “going through the motions” and how to prioritize a strong facility food safety culture, which is critically important for all industry professionals.