2022 Technical Presentation: Appendix I When the Science Doesn’t Support FDA’s Hazard Analysis for Spices
Presented by Jill Hoffman with B&G Foods at the ASTA 2022 Regulatory Workshop on September 12, 2022, this session explored problems with FDA’s hazard analysis for spices in “Appendix I” and tips for successfully navigating scientific disagreements regarding hazards and preventive controls with FDA investigators during inspections.
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