This is a past event. Registration is closed.
ASTA’s Crop Report updates are designed to align with the harvesting times of various crops, allowing for more timely updates on the status of different spice crops of interest to members. Reports for the Winter 2026 Crop Reports covered black pepper, turmeric, ginger, Mediterranean parsley, rosemary, basil, bay leaves, and oregano, as well as Indian cumin, fennel, coriander, celery, including Indian chilis. Access to materials is for ASTA members only.
