Enjoy an evening in the Capitol as you network with stakeholders engaged in global public health and food safety and learn about the efforts of the U.S. government, ASTA, and Pure Earth to fight lead poisoning globally and promote a safe spice supply around the world. Light appetizers and drinks will be provided. RSVP is required. 

Breakfast provided

This session will discuss recent developments at the federal and state level which have the potential to create a patchwork of regulatory requirements in numerous states, undermining the predictable and clear federal framework. Learn what ingredient manufacturers can expect in terms of navigating the current regulatory environment for new and long available ingredients, at a time when state legislatures are working to impose additional regulatory hurdles with the encouragement and support of an array of NGOs.

Join ASTA’s General Counsel Maile Gradison for an update on food safety and regulatory hot topics, including the latest developments at the U.S. Food and Drug Administration (FDA), as well as an overview of the impact of recent notable court cases, regulatory impacts from the upcoming election, and congressional developments on the food policy environment in the U.S.

Hear how ASTA is working to advocate for the spice industry, promote food safety, and advance industry interests. Get the latest updates on crucial topics such as heavy metals, ethylene oxide, pesticides, political action committee (PAC) compliance, and more.

Last year, the U.S. Environmental Protection Agency (EPA) proposed phasing out ethylene oxide (EtO) use on spices and subsequently canceling the tolerances for spices. EPA’s final Interim Decision (ID) for EtO is slated to be published later this year. In this session, EPA will share an update on their actions and answer some of ASTA’s most pressing questions about the forthcoming decision and what industry can expect for the future of EtO.

Hear about the latest updates on California’s Proposition 65 and its impact on the spice sector.

Get a quick primer on key claims available for spices and supplements. Hear hot topics and watchouts in this overview about package health and wellness messaging.

In this interactive session, attendees will dive into recent and emerging issues in economically motivated adulteration of spices through theoretical exercises to get into the minds of fraudsters. Gain valuable insights, explore effective strategies to protect your supply chain, and discuss how we can collaborate as a sector to uphold the highest standards of quality and authenticity.

Meet and mingle with fellow attendees atop the Hogan Lovells rooftop as you enjoy light drinks and appetizers while overlooking the historic downtown D.C. skyline.

Separate registration is required. To learn more about this exclusive ASTA member event and to register, Click here. 

Breakfast provided

Join a discussion with Jim Jones, FDA’s Deputy Commissioner for Human Foods, on how the spice industry and FDA can collaborate to promote a safe U.S. food system and tackle emerging issues.

This session will explore the implications of FDA’s revised Appendix 1, which identifies heavy metals as a potential hazard requiring a preventive control for spices. Explore real-life case studies and discuss with your industry colleagues how to best consider heavy metals in your risk management strategy.

This engaging session will break down the savory regulations and scientific challenges facing some of your favorite bagel toppings! Panelists will discuss the commercial and logistical implications of recent allergen labeling regulations for sesame seeds, proposed federal actions on poppy seeds, as well ongoing scientific research on garlic and onion to support validation needs.

Lunch provided

Join this informal session to chat with Customs and Border Protection about your questions and any customs issues your company faces at import. This is a great opportunity to learn more about the educational resources CBP has to offer for small businesses and where to turn to get the information and resources you need.

This compelling session will delve into the legal repercussions of food safety breaches. Learn more about emerging trends, compliance, and recent cases of enforcement actions taken to uphold industry standards.

This session offers an opportunity to engage directly with Customs & Border Protection (CBP) about the latest compliance requirements, enforcement efforts, regulatory updates, and trade modernization initiatives. Gain valuable insights on hot topics, including forced labor enforcement, and learn best practices for maintaining compliance in today’s complex regulatory environment.

Commercial expectations of ingredient suppliers have been evolving since FDA published its Food Traceability Final Rule (FSMA Section 204), which establishes traceability recordkeeping requirements for various commodities. Panelists will discuss the rule’s commercial complexities and its implementation and how it impacts every step of the spice supply chain, from seed to shelf!

In this interactive session, spice industry professionals will discuss how to effectively support external supply chain partners in enhancing their food safety culture. Participants will identify common barriers, assess their current relationship status with their suppliers, and explore ways to provide meaningful support to suppliers to improve their food safety culture. The session will equip attendees with practical tips and insights needed to build stronger, more collaborative partnerships that prioritize food safety at every step of the supply chain.

Immerse yourself in Guatemalan culture and cuisine while enjoying insightful remarks from the Guatemalan Ambassador and learning about Heifer International’s sustainability initiatives with local spice farmers at origin in the Alta Verapaz region. This is a prime opportunity to network with fellow industry professionals and forge lasting connections before your departure. Transportation to and from the Moxy Hotel will be provided.