2026 Annual Meeting & Exhibits
Where the Spice Industry Connects to Do Business

2026 Annual Meeting & Exhibits

April 21 - 23, 2026 at the La Quinta Resort & Club, Palm Springs, CA

La quinta

Join ASTA for an unforgettable experience at the 2026 Annual Meeting & Exhibits in Palm Springs, California, from April 21-23. Experience the perfect blend of education and networking at the premier global spice industry event. Set against the serene backdrop of the Palm Springs desert, this meeting is your opportunity to immerse yourself in ASTA’s unique culture while creating lasting connections with trade colleagues and friends.

Why Should You Attend?

Join more than 500 key decision-makers and technical leaders in the global spice trade to connect, collaborate, and dive into the issues shaping today’s spice industry—from global trade updates, weather impacts, and crop reports to regulatory, food safety, and technical education.

What’s New in 2026?

This year’s program features a more flexible format designed to help attendees tailor their experience and maximize the value of the meeting. Keynote sessions and crop reports will be condensed into Wednesday morning and Thursday afternoon, allowing attendees to efficiently focus on the most in-demand sessions. Wednesday afternoon and Thursday morning are open for business meetings, optional technical & regulatory sessions, and networking.

Elevate Your Brand

Showcase your company in front of the industry’s most influential buyers, suppliers, and technical leaders. Reserve a tabletop exhibit to increase visibility, or choose from unique exclusive and non-exclusive sponsorships designed to highlight your brand throughout the event. A limited number of private meeting rooms are also available for business development. Space is extremely limited—secure your spot early.
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Program

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Hotel

Symposium

Exhibit

Network

Speakers

Committees

Thank you to our Technology Sponsor!

Thank you to our Technology Sponsor!

Platinum Sponsors
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2026 Program & Speakers

Schedule

Monday, April 20, 2026

Pre-Conference Day: Networking & Committee Meetings

8:00am-9:30pm

Board of Directors, Committees, & Committee Appreciation Dinner

The ASTA Board of Directors and various committees will meet throughout the week. See the schedule here.

Closed to Board/Committees

Sponsored by Advanced Spice and Trading

 

 

1:00pm - 6:00pm

ASTA Golf Tournament

SOLD OUT

Join ASTA friends and colleagues for a round of golf on the Dunes Course. 

The fee of $250 includes green costs, a cart with GPS, the use of the practice facility, and a boxed lunch. Proceeds go to the Susan L. Abbott Memorial Scholarship fund.

The ASTA Golf Tournament is Sold Out. To be added to the wait list, contact Elle Brumley.

Sponsored by Accurate Ingredients and C.A.P.S. Inc.

Tuesday, April 21, 2026

Day 1: Pre-Conference Symposium & Opening Ceremony

9:30am - 3:30pm

Pre-Conference Symposium

Separate registration required

This optional Pre-Conference Symposium on Elevating Spices in Today's Health-Focused Food Regulatory Landscape will dig into spice benefits and how the industry can align with U.S. policy goals to naturally add flavor and color to whole, nutritious foods. 
 Learn more.

The fee of $295 (members) and $595 (non-members) includes lunch. 

4:15pm - 5:00pm

Opening Ceremony

New!

Don't miss this warm welcome to Palm Springs, opening remarks from the ASTA President and a special one-off performance bringing the energy of Coachella to ASTA.

5:00pm - 6:30pm

Welcome Reception in Exhibit Hall

Reconnect with long-time colleagues, chat with new friends, and connect with the 2026 exhibitors as you enjoy an evening of festival-themed fun, while enjoying locally inspired food and drinks.

Sponsored by Verger

6:30pm-8:00pm

First Timer Fiesta

Invitation Only

All first timers are invited to join this welcome reception. Break the ice, make new connections, and enjoy food and drinks with a fiesta vibe.

Hosted by the Membership Outreach Committee

Sponsored by Glendale Warehouse

10pm-11:30pm

Nightcaps & Networking at Hotel Bar

New!

Not ready to end your day? Join colleagues for a drink and snacks at the newly debuted Nightcaps & Networking event.

Hosted by the Associate Group, sponsored by C.A.P.S. Inc.

Wednesday, April 22, 2026

Day 2: AM Sessions & Crop Reports, PM Technical Forum & Exhibit Hall Happy Hour

8:00am - 9:00am

Breakfast in Exhibit Hall

9:00am-10:00am

Opening Panel: A Conversation with Former U.S. and Indian Officials on the Future of Trade and Tariffs

Join a dialogue with top trade experts from the Trump and Biden administrations and the Embassy of India on the latest policy and tariff dynamics shaping global spice supply chains. 

Moderated by incoming ASTA President and McCormick Chief Procurement Officer Donald Pratt.

10:00am-10:30am

Break in the Exhibit Hall

10:30am -11:00am

Forecasting the Future: Meteorology and Navigating the Impact on Spice Growing Regions

This session will explore cutting-edge AI weather forecasting methods, climate drivers, and their long-term implications for major spice-growing regions.

11:00am -12:00pm

Herbs & Seeds Crop Report Panel

This moderated panel will cover regional reports on the herb and seeds markets in Egypt, India, Morocco and Turkey. Don’t miss critical updates on oregano, basil, thyme, parsley, marjoram, sage, bay leaves, rosemary, fennel, cumin, and coriander. 

Wednesday crop reports sponsored exclusively by Verger

12:00am - 12:30pm

Tropical Spices Crop Report Panel

This panel will cover spices from Indonesia, Madagascar, Sri Lanka, and Vietnam. This session includes updates on cassia, Ceylon cinnamon, cloves, nutmeg and vanilla, followed by a moderated discussion and Q&A.
 

12:30pm -2:00pm

Lunch in the Exhibit Hall

 

Sponsored by ofi

2:00pm-5:00pm

Technical Forum

New!

Calling all technical and regulatory spice professionals! 
Join us for ASTA’s first dedicated Technical Forum, featuring a Regulatory Round-Up & Advocacy Update, key highlights from ASTA’s technical committees, and a panel on multi-hurdle validation strategies.

5:00pm - 6:00pm

Happy Hour in Exhibit Hall w/ California Wine Tasting

Connect with fellow attendees in the Exhibit area and collect tasting notes while sampling a local collection of wines. 

Sponsored by Frontier Co-op

Thursday, April 23, 2026

Day 3: ASTA Business Meeting, Crop Reports, & Closing Reception

9:00am-10:30am

Charitable Build-a-Bike Challenge

Separate registration required

Shake off your morning hangover with breakfast, coffee, and a competitive teambuilding challenge to build bikes for a local children’s charity.

9:00am - 11:00am

Exhibit Hall Open

Update to schedule

Breakfast will be available 9:00am - 10:00am

11:00am - 12:00pm

ASTA Business Meeting (Members Only)

Closed to Non-Members

Elect the 2026-2027 Board of Directors and discuss ASTA’s exciting future. The 2026 Marty Mitchell Outstanding Service Award and Susan L. Abbott Scholarship recipients will be announced at this time.

12:00pm -2:00pm

Lunch in the Exhibit Hall

Sponsored by Merieux NutriSciences

2:00pm-5:00pm

Thursday Crop Reports

Thursday crop reports sponsored exclusively by Tanbo Food Ingredients

2:00pm-3:00pm

Red Pepper Crop Report & Capsaicin Method Update

The All India Spice Exporters Forum will share a video report on the latest developments in the red pepper market followed by a regional panel discussion, an important update on the ASTA capsaicin method and Q&A.

3:00pm-3:45pm

Garlic and Onion Crop Report

This session begins with a video report on garlic and onion created by ASTA with data anonymously submitted by members and external experts, followed by a moderated discussion among industry experts and Q&A.

3:45pm-4:15pm

Break in the foyer

4:15pm-5:00pm

Black Pepper Crop Report

This session begins with a video report on black pepper, created by ASTA, featuring data anonymously submitted by members and external experts, followed by a moderated discussion with ASTA's Executive Director, Laura Shumow, and industry experts, with Q&A.

5:00pm

President's Remarks

7:00pm - 10:00pm

Closing Reception and Dinner: Old Hollywood The Golden Era

Join the premier social event of the week at Old Hollywood star Greta Garbo’s former home. Experience a glamorous, opulent night filled with music, dinner, interactive experiences, and free-flowing drinks. 

Sponsored by Kalustyan


About our Speakers

Platinum Sponsors
Gold Sponsors
Silver Sponsors

Elevating Spices in Today's Health-Focused Food Regulatory Landscape

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Tuesday, April 21, 2026

This full-day symposium held in advance of the 2026 Annual Meeting & Exhibits will explore how spices can play a pivotal role in the evolution of U.S. food policy, including in the Make America Healthy Again (MAHA) priorities. From health policy to regulatory trends, consumer research, and practical applications of using spices for color and as alternatives to salt and sugar, attendees will walk away with a clear understanding of how the spice sector can naturally add flavor and color to whole, healthy foods.

Separate Registration Required

$295 for Members & $595 for Non-Members

This is an add-on event available only for registered attendees of the 2026 ASTA Annual Meeting & Exhibits.

Opportunities, Challenges & Solutions for Natural Ingredients as U.S. Food Policy Evolves

Why Attend?

Attendees will gain a clear understanding of evolving U.S. food policies and practical insights to help navigate emerging regulatory, technical, and marketing considerations.

Key Topics

Spices as alternatives to synthetic colors • Consumer insights, policy priorities, and regulatory considerations • The science on how spices support health and watchouts when highlighting the benefits of spices • How brands can innovate healthier products with spices.
Thank you to our Symposium Sponsors!

Developing Agenda

Please Note: This is a developing agenda, and topics, timing, and speakers are subject to change.

9:00am – 9:30am

Breakfast

9:30am – 10:15am

Keynote: Opportunities and Challenges for Spices within a Changing Food Ingredient Policy Landscape

This opening session will set the stage for the day by exploring evolving ingredient laws and regulations on the state and federal level, shifting consumer expectations, and heightened attention to food safety and consumer perceptions. 

10:15am – 10:40am

How to Make Spices Work for You? Reformulating to Reduce Sodium and Sugar

Discover how spices can help product developers and culinary professionals advance healthier foods without sacrificing flavor. This session will cover practical examples and real-world reformulation strategies that support innovation while meeting consumer expectations for both taste and nutrition.

10:40am – 11:15am

Coffee & Networking Break

11:15am – 11:45am

Fireside Chat: The Science on “Spicing Up” Nutrition Policy

Join this enlightening discussion with Cheryl A. M. Anderson, PhD, MPH, MS, Dean of the UC San Diego School of Public Health and member of the 2025 Dietary Guidelines Advisory Committee. Dr. Anderson will share insights from her research on diet quality and chronic disease prevention, including studies showing how spices and herbs can help people reduce sodium while maintaining flavorful, healthy diets, and discuss how this science connects to the Dietary Guidelines and broader nutrition policy.

11:45am – 12:15pm

Positioning Spices as a Part of the MAHA Movement

Learn strategies to elevate the health benefits of spices, align messaging with emerging policy priorities, and navigate key watchouts as the MAHA agenda continues to evolve.

12:15pm – 1:00pm

Lunch

1:00pm – 1:45pm

Opportunities and Considerations for Use of Spices as Alternatives to Synthetic Colors

Many leading CPG companies have announced plans to phase out the use of synthetic colors in flagship food products. This panel session will bring together diverse perspectives on regulatory considerations, practical issues, and strategies to reformulate foods and beverages with spices and spice derivatives.

1:45pm – 2:10pm

What Consumers Think About Spices and Health?

This session dives into the latest market insights on consumer attitudes toward spices as natural sources of color and flavor, concerns about heavy metals and contaminants, and the potential for spices to make whole, nutritious foods more appealing. 

2:10pm – 2:40pm

Break

2:40pm – 3:00pm

The State of Science on Spice Benefits

Dr. David Heber, Founding Director of the UCLA Center for Human Nutrition, will synthesize current research on the physiological benefits of spices, including effects on inflammation, cardiometabolic health, and digestion. The presentation will highlight key human clinical trials that have established a strong scientific basis for the health benefits of spices, and how these findings align with growing consumer and regulatory interest in food as medicine.

3:00pm – 3:25pm

Health Benefit Claims for Spices: What You Can (and Can’t) Say According to FDA

This session offers a practical overview of the legal framework governing nutrition and health claims for foods sold in the United States. The presentation will cover the three primary types of claims (nutrient content claims, structure/function claims, and health claims), explaining when FDA pre-approval is required, substantiation standards, and key watchouts to consider when developing claims.

3:25pm – 3:30pm

Wrap Up

Platinum Sponsors
Gold Sponsors
Silver Sponsors

Online Registration Closed

Advanced online registration is now closed. To expedite on-site registration, please email [email protected].

Program Registration 

Early Bird

Register by March 17

Regular

Register by April 15

$1,495

Member

$1,595

Member

$2,450

Non-member

$2,575

Non-member

Supplemental Events

Symposium

$295 Member, $595 Non-member

ASTA Golf Tournament

The ASTA Golf Tournament is SOLD OUT. To be added to the wait list, contact Elle Brumley.

Charitable Build-a-Bike Challenge

$50

Spouse Registration

Must be a spouse/partner of a registered attendee. Includes social events only. (See details below)

$450

All credit card payments must be made online. If you do not have a login to the ASTA website or would like to pay via check or wire, please contact [email protected].


Registration Policies

Registration Deadline 

Online registration ends Wednesday, April 15, 2026. After that date, please contact [email protected] to register.

Cancellations

All refund/cancellation requests must be received in writing. 

  • Cancellations received on or before March 17, 2026, will receive a full refund, less the $45 processing fee. 
  • Cancellations received before April 10, 2026, will receive a 50% refund. 
  • Cancellations received after April 11, 2026, will not be issued a refund. 

Refunds for payments made via check or wire will be processed after the event.

Substitutions

Attendee substitutions may be made before the event, provided the substitute is from the same organization.

Spouse Registration Policy

Spouse registration is intended for family members over 18 years of age who are not employed by the member’s firm or active in the spice industry. Any individual employed by a spice company or active in the spice trade must register at the member or non-member rate. The spouse/partner registration includes only social events. Spouses are not permitted in the meeting sessions. 

Suitcasing Policy

ASTA shall have a zero-tolerance policy for suitcasing at the ASTA Annual Meeting or any other ASTA event. Violators may be subject to the potential penalties as outlined in the ASTA Suitcasing Policy, available here.

Photo/Film Policy

ASTA may take photographs or film during the event. By participating in the event, you authorize ASTA, without limitation, the right to reproduce, copy, exhibit, publish, or distribute any such film or photograph and waive all rights or claims you may have against ASTA and/or any of its Affiliates, Subsidiaries, or Assignees.

Data Collection

By completing this event registration form, ASTA is collecting your name, email, address, company affiliation, personal preferences, and payment information so that ASTA can facilitate, process, and confirm your registration for this event. Additionally, unless otherwise expressly requested by ASTA, by completing the following event registration form, your name, address, and company affiliation will be included in the ASTA event attendee list, provided electronically and in hardcopy to other ASTA event attendees and speakers. View ASTA’s Privacy Policy here.

Registration Questions? 

Contact ASTA at [email protected] or 202-331-2460.

Platinum Sponsors
Gold Sponsors
Silver Sponsors

Hotel

La quinta evening exterior 1680x730 1680x730

Experience the beauty of the Santa Rosa Mountains at La Quinta Resort & Club, a historic desert retreat and the venue for ASTA’s 2026 Annual Meeting & Exhibits.

La Quinta Resort & Club

49 – 499 Eisenhower Drive
La Quinta
CA 92253
1 (760) 564-4111

Check-in: 4:00 pm 
Check-out: 11:00 am

Transportation Information

The closest airport is Palm Springs International Airport (PSP), approximately 40 minutes from the resort. There is No Hotel Shuttle. Taxi and rideshare services are available, as are car rental options. Self-parking is available at the resort tor $15 per day, and valet parking is available for $25 per day.

The ASTA preferred rate room block is now closed.  Guests can reach out to the hotel directly to see if there is any availability and the rate the hotel will charge. Alternative accommodations to consider are as follow (ASTA does not have blocks at any of these hotels):

  1. Embassy Suites by Hilton La Quinta (1.2 miles from resort)
  2. Homewood Suites by Hilton La Quinta (3.3 miles from resort)
  3. Residence Inn by Marriott La Quinta (4 miles from resort)
  4. Grand Hyatt Indian Wells Resort & Villas (4.9 miles from resort)
  5. Renaissance Esmeralda Resort (5.1 miles from resort)
Thank you to our Room Key Sponsor!

Thank you to our Room Key Sponsor!

Thank you to our Room Drop Amenity Sponsor!

Thank you to our Room Drop Amenity Sponsor!

Platinum Sponsors
Gold Sponsors
Silver Sponsors

Showcase Your Brand at ASTA’s Premier Industry Event

Enhance your company’s presence at 2026 Annual Meeting & Exhibits through a wide selection of sponsorship and exhibit opportunities. From signature sponsorships to tabletop exhibits and unique exclusive offerings, these options allow organizations to showcase their capabilities, connect with customers and partners, and engage directly with 500+ leaders shaping the global spice trade. Explore the options below to find the visibility and engagement level that best fits your goals.

available exclusively to ASTA members

Unique Sponsorship Opportunities

Showcase your brand at the industry’s most influential annual event. Whether you’re looking for top-tier visibility, targeted promotional opportunities, or exclusive hosting moments, ASTA offers sponsorships to help your company stand out.

Signature Sponsorships

Platinum

$6,000 non-exclusive

Gold

$4,000 non-exclusive

Silver

$2,500 non-exclusive

Exclusive Sponsorships

Exclusive Sponsorships

Lanyards

SOLD OUT!

Hotel Room Key

SOLD OUT!

Room Drop Amenity New!

SOLD OUT!

Technology (Wi-Fi and audio visual) New!

SOLD OUT!

Happy Hour with California Wine Tasting

SOLD OUT!

First Timer Reception

SOLD OUT!

Lunch (Wednesday Table Topics – Includes Two-Minute Company Promo)

SOLD OUT!

Lunch (Thursday – Includes Two-Minute Company Promo)

SOLD OUT!

Three-Minute Company Presentation During Crop Reports (Wednesday)

SOLD OUT!

Three-Minute Company Presentation During Crop Reports (Thursday)

SOLD OUT!

Contact ASTA about discounts on bundles if you are interested in more than one opportunity to elevate your brand’s presence.  

To view information about ASTA’s exciting networking events, visit the Networking section.

Additional Sponsorship Opportunities (Non-Exclusive)

Non-Exclusive Sponsorships

Opening Ceremony and Welcome Reception
New format!

$5,000 non-exclusive   

(minimum two sponsors)

Closing Reception and Dinner: Old Hollywood The Golden Era

SOLD OUT!

Symposium

$2,500 non-exclusive

Committee Dinner

SOLD OUT!

Daily Drawing for Prizes

$2,000 non-exclusive

Nightcaps and Networking on Tuesday Evening
New opportunity for Associates!

$1,000 non-exclusive  

(Associate members only)

ASTA Golf Tournament

$1,000 non-exclusive

Please log in before proceeding with online payment.

For check and wire payments, please download the Sponsorship Agreement and follow the instructions.


Secure Your Tabletop Exhibit Today!

Tabletop Exhibits

Exhibiting at ASTA’s Annual Meeting, the spice industry’s preeminent yearly event, is a fantastic way to promote your brand, build new connections, and strengthen existing relationships with the spice industry! Join ASTA in Palm Springs, where spice suppliers, brokers, importers, producers, and manufacturers will gather for informative education and exciting networking. All exhibitors must register for the meeting and pay the registration fees for each individual attending, in addition to the tabletop exhibit fees listed below.

The Exhibitor Planning Guide answers many frequently asked questions about exhibiting and provides a helpful checklist to help prepare for Palm Springs.

Rates

Member tabletop $1,500

Non-member tabletop $3,000

Exhibit space is assigned once payment is received. For check or wire payments, please complete the Exhibitor Contract and email it to [email protected] or print and mail it with your check payment to: 

American Spice Trade Association 1101 17th Street NW, Ste. 700 Washington, DC 20036 USA 

If you are a member, please log in before proceeding. You will receive a confirmation email once your tabletop purchase is complete. To receive log in access, contact ASTA.

ASTA Exhibits Fiesta 1 6 Floorplan0408

Exhibits will be sold on a first-come, first-served basis. The above floor plan is not presented live and will be updated regularly as commitments are secured. Exhibits are open during meal functions and networking breaks. Exhibit hours may be subject to change.

Questions? Phone: (202) 331-2460 | Email: [email protected]

Platinum Sponsors
Gold Sponsors
Silver Sponsors

Networking & Things to Do

Make the most of your time at La Quinta Resort & Club in Palm Springs. In addition to ASTA’s planned networking events including golf, evening receptions, and our Charitable Build-a-Bike Challenge, attendees can enjoy the natural beauty and vibrant culture of the Coachella Valley. Explore nearby nature hikes, unwind at the world-class spa, browse boutique shopping, or discover iconic art and architecture. There’s no shortage of experiences to enhance your visit.


ASTA Golf Tournament

Monday, April 20 | 1:00 pm – 6:00 pm

SOLD OUT!

Golf

Join ASTA friends and colleagues for a round of golf on the Dunes Course. This 72 -par course, designed by Pete Dye, offers traditional rolling-links style golf with Scottish and Irish flair, characterized by rolling mounds, manicured fairways and thick rough. The course hosted the PGA Club Professional Championship and the Californian State Open. The fee of $250 includes green costs, a cart with GPS, the use of the practice facility, and a boxed lunch.

The ASTA Golf Tournament is Sold Out. To be added to the wait list, contact Elle Brumley.

Thank you to our Golf Tournament Sponsors!


Opening Ceremony

Tuesday, April 21 | 4:15pm – 5:00pm

Welcome ceremony

New to the agenda, one you will not want to miss! This opening ceremony will include a traditional welcome to Palm Springs, brief welcome remarks from the ASTA President and a special one-off performance to bring the energy and vibes of Coachella to the ASTA Annual Meeting & Exhibits.


Welcome Reception 

Tuesday, April 21 | 5:00 pm – 6:30 pm

Welcome reception

Reconnect with long-time colleagues, chat with new friends, and connect with the 2026 exhibitors as you enjoy an evening of festival fun. Revel in Coachella inspired festival vibes while mingling in the Exhibit area, enjoying locally inspired food and drinks.

Thank you to our Welcome Reception Sponsor!

Thank you to our Welcome Reception Sponsor!


First Timer Fiesta

Tuesday, April 21 | 6:30 pm – 8:00 pm

Fiesta

The Membership Outreach committee welcomes all first timers to join this event to help introduce them to the event and make new connections. Enjoy Fiesta inspired food and drinks.

Thank you to our First Timers Reception Sponsor!

Thank you to our First Timers Reception Sponsor!


Nightcaps & Networking

Tuesday, April 21 | 10:00 pm – 11:30 pm

Nightcaps1

Not ready to end your day, then come join others for a final drink at the Associate Groups hosted nightcaps and networking event. Enjoy light nibbles and a nightcap.


Happy Hour with California Wine Tasting

Wednesday, April 22| 5:00 pm – 6:00 pm

Winetasting

Connect with fellow attendees in the Exhibit area and collect tasting notes while sampling a local collection of wines.

Thank you to our Happy Hour Sponsor!

Thank you to our Happy Hour Sponsor!


Charitable Build-a-Bike Challenge

Thursday, April 23 | 9:00 am – 10:30 am

Separate registration required

Bikes

The perfect cure for that Thursday morning hangover! Join us for strong coffee AND for the chance to win coveted bragging rights. Teams will compete against the clock and each other to win bicycle parts to build a fully functional child’s bicycle. All teams will assemble a bike that will be donated to a local children’s charity, making this bonding team activity not only a fun experience but one that will make an impact locally. Prizes will be on offer in addition to those all-important bragging rights.

Thank you to our Build-a-Bike Sponsor!

Thank you to our Build-a-Bike Sponsor!


Closing Reception and Dinner: Old Hollywood The Golden Era

Thursday, April 23 | 7:00 pm – 10:00 pm

Oldhollywood

Join the premier social event of the week, marking the close of the industry’s experience together at the event in Palm Springs. Hosted at Greta Garbo’s old home, accept our invitation to join the Hollywood Rat Pack at this star-studded event. Rub shoulders with the stars while enjoying the glamour of Palm Springs with a night full of music, opulent interactive experiences, and free flowing drink and food. Hollywood-inspired attire is encouraged.

Thank you to our Closing Reception Sponsor!

Thank you to our Closing Reception Sponsor!


Things To Do

Palm Springs isn’t just a sun-soaked desert getaway—it’s a vibrant playground for adventure, culture, and relaxation. Whether you’re seeking outdoor thrills, architectural inspiration, or a relaxing day by the pool, Palm Springs offers an unforgettable array of activities for every traveler.

Outdoor Adventures & Nature 

The desert landscape of Palm Springs provides endless opportunities to explore. Hike the scenic trails of Indian Canyons, where towering palm oases meet rugged desert cliffs. Take a ride on the Palm Springs Aerial Tramway, ascending to Mount San Jacinto State Park for cooler temperatures, panoramic views, and alpine hiking.  

Art, Culture & Architecture

Palm Springs is a living museum of midcentury modern design. Architectural tours showcase iconic homes and commercial spaces by designers like Albert Frey and Richard Neutra, while the Palm Springs Art Museum offers an extensive collection of contemporary and Native American art. Film buffs can explore the city’s glamorous Hollywood connections on curated walking tours highlighting historic theaters, celebrity homes, and iconic landmarks. 

Shopping & Dining 

From upscale boutiques and stylish home décor shops to quirky vintage stores, Palm Springs has something for every shopper. Food lovers can savor everything from gourmet dining at award-winning restaurants to casual café fare in downtown Palm Springs.  

For further things to do, please see here.

Spa

Indulge in the luxury of La Quinta’s Spa – the spa blends the most effective technologies with the world’s best skin care products to bring you an unparalleled experience of beautification, peace, and comfort. For further information and how to book, please see here.

Thank you to our Nightcaps and Networking Sponsor!

Thank you to our Nightcaps and Networking Sponsor!

Platinum Sponsors
Gold Sponsors
Silver Sponsors

ASTA Board of Directors & Committee Meetings

Board committees img

The Board of Directors and Committees will meet throughout the week in Palm Springs. These meetings are closed to Board and Committee Members, as well as invited guests.  If you would like to learn more about leadership, committees, or to be invited to join a committee meeting as guest, please send an email to [email protected]


Monday, April 20

8:00am -12:00pm

ASTA Board of Directors Meeting

The Board of Directors will meet to discuss strategic direction, governance and financial oversight of the association.  Other items on the agenda include member engagement and planning for future challenges and opportunities for the spice industry.  

2:30pm - 4:30pm

Science and Regulatory Committee

The Science and Regulatory Committee focuses on the scientific and regulatory issues affecting the spice industry. It works to stay abreast of relevant laws, regulations, and scientific developments, providing members with crucial resources to navigate complex compliance landscapes.

5:00pm - 6:00pm

Education Leadership Council

The Education Leadership Council aligns ASTA’s educational programs with strategic priorities and coordinates cross-committee efforts across regulatory, technical, sustainability, and trade content. 

7:00pm - 9:30pm

Committee Appreciation Dinner

RSVP Required

ASTA invites all current committee members to an off-site dinner in appreciation of the valuable time and commitment that ASTA volunteers dedicate to achieving the success of ASTA's strategic objectives throughout the year.


Tuesday, April 21

8:00am - 9:00am

Analytical Methods Subcommittee

The Analytical Methods Subcommittee meets to review, update and draft ASTA's analytical methods. 

6:30pm-8:00pm

First Timer Fiesta

Invite Only, RSVP Required

This event is being hosted by the Membership Outreach Committee. Members of this committee are encouraged to attend this event to help welcome new members. This is also an excellent opportunity to meet non-members and talk to them about the benefits of becoming a member.


Thursday, April 23

12:00pm-12:30pm

New Board of Directors Meeting

The new Board of Directors will meet for a brief orientation of new directors and to elect officers.

1:00pm-2:00pm

Sustainability Committee

The Sustainability Committee helps to define “sustainability” for the U.S. spice industry. They will meet to develop education and resources that promote sustainability in the spice sector.

Platinum Sponsors
Gold Sponsors
Silver Sponsors

Who Attends the ASTA Annual Meeting?

ASTA’s Annual Meeting & Exhibits convenes 500+ senior executives and decision-makers from across the global spice supply chain, including importers, brokers, traders, suppliers, manufacturers, and technical and regulatory professionals.

The list below is available exclusively to logged-in members and reflects the current roster of registered attendees. It is updated daily as new registrations are confirmed.

Attendee List

Company First Name Last Name
A.A. Sayia & Co., Inc. Amir Kim
A.A. Sayia & Co., Inc. Chuck Singh
A.A. Sayia & Co., Inc. Aisha Jackson
A.A. Sayia & Co., Inc. Mary Garcia
AB Mauri India Pvt. Ltd Hiroshi Hernandez
AB Mauri India Pvt. Ltd Mariam Brewer
ALTUNTAS BAHARAT SAN. VE TIC. A.S. Zain Martinez
ALTUNTAS BAHARAT SAN. VE TIC. A.S. Martin Lopez
AM Specialties, LLC Omar White
ATPGroup Lucas Gonzalez
AVS Spice B.V. Phil Yamamoto
AVT McCormick Ingredients, Pvt., Ltd Ivan Jones
AVT McCormick Ingredients, Pvt., Ltd Leila Wang
Accurate Ingredients Tony Khan
Accurate Ingredients Fatima Smith
Adams Extract & Spice LLC. Sarah Zhang
Advanced Spice & Trading, Inc. Ingrid Pham
Advanced Spice & Trading, Inc. Santiago Ibrahim
Advanced Spice & Trading, Inc. Elena Kim
Aegean Exporters Associations Amir Singh
Agri-Neo Inc. Chuck Jackson
Agri-Neo Inc. Aisha Garcia
Agri-Neo Inc. Mary Hernandez
Agrin Maroc Hiroshi Brewer
Agrin Maroc Mariam Martinez
Akay Spices Private Limited Zain Lopez
Akay Spices Private Limited Martin White
Akay Spices Private Limited Omar Gonzalez
Akay Spices Private Limited Lucas Yamamoto
Al Dahlia Company Phil Jones
Alkemist Labs Ivan Wang
Alkemist Labs Leila Khan
Alkemist Labs Tony Smith
All Seasonings Ingredients Inc. Fatima Zhang
All Seasonings Ingredients Inc. Sarah Pham
All Seasonings Ingredients Inc. Ingrid Ibrahim
All Seasonings Ingredients Inc. Santiago Kim
All Seasonings Ingredients Inc. Elena Singh
Allegiant Spice LLC. Amir Jackson
Alternatif Tarim ve Orman Ur San Ve Tic Ltd. Chuck Garcia
Alternatif Tarim ve Orman Ur San Ve Tic Ltd. Aisha Hernandez
Alternatif Tarim ve Orman Ur San Ve Tic Ltd. Mary Brewer
American Spice Trade Association Hiroshi Martinez
American Spice Trade Association Mariam Lopez
American Spice Trade Association Zain White
American Spice Trade Association Martin Gonzalez
American Spice Trade Association Omar Yamamoto
American Spice Trade Association Lucas Jones
Arancia SA de CV Phil Wang
Arancia SA de CV Ivan Khan
Arancia SA de CV Leila Smith
Arancia SA de CV Tony Zhang
Axal Fatima Pham
Axal Sarah Ibrahim
B&G Foods Ingrid Kim
B&G Foods Santiago Singh
B&G Foods Elena Jackson
B&G Foods Amir Garcia
B&G Foods Chuck Hernandez
B&G Foods Aisha Brewer
BCFoods Mary Martinez
BCFoods Hiroshi Lopez
BCFoods Mariam White
BCFoods Zain Gonzalez
BCFoods Martin Yamamoto
BCFoods Omar Jones
BUGHARY BIO SPICES PVT LTD Lucas Wang
BUGHARY BIO SPICES PVT LTD Phil Khan
Badia Spices Ivan Smith
Badia Spices Leila Zhang
Balchem Tony Pham
Balchem Fatima Ibrahim
Bay State Milling Co Sarah Kim
Bay State Milling Co Ingrid Singh
Bioactive Services Santiago Jackson
Bolner's Fiesta Products, Inc. Elena Garcia
BroadGrain Commodities Inc. Amir Hernandez
Burlap and Barrel Chuck Brewer
Burlap and Barrel Aisha Martinez
C.A.P.S. Inc. Mary Lopez
C.A.P.S. Inc. Hiroshi White
CBI Mariam Gonzalez
CDS Life Transitions (Unistel) Zain Yamamoto
CDS Life Transitions (Unistel) Martin Jones
CDS Life Transitions (Unistel) Omar Wang
CDS Life Transitions (Unistel) Lucas Khan
CKS Packaging Inc. Phil Smith
Camstar Herbs Limited Ivan Zhang
Catz International B.V. Leila Pham
Cell Foods Inc. Tony Ibrahim
Cell Foods Inc. Fatima Kim
Certified Laboratories, Inc. Sarah Singh
Certified Laboratories, Inc. Ingrid Jackson
Certified Laboratories, Inc. Santiago Garcia
Champon & Yung, Inc. Elena Hernandez
Chesapeake Spice Co. LLC Amir Brewer
Chesapeake Spice Co. LLC Chuck Martinez
China Spice Services Aisha Lopez
Cinnatopia Mary White
Cinnatopia Hiroshi Gonzalez
Circle U Foods, Inc. Mariam Yamamoto
Circle U Foods, Inc. Zain Jones
Coreimex Representacoes Ltda. Martin Wang
Culinary Farms, Inc. Omar Khan
DLA Piper Lucas Smith
Dandilee Spice Corp. Phil Zhang
Dani Organics USA Ivan Pham
Dani Organics USA Leila Ibrahim
Dani Organics USA Tony Kim
Deep South Blenders, Inc. Fatima Singh
Deep South Blenders, Inc. Sarah Jackson
Dina Farms Ingrid Garcia
Dina Farms Santiago Hernandez
Dina Farms Elena Brewer
Diversified Foods & Seasonings Amir Martinez
Dongsheng Foods USA, Inc. Chuck Lopez
Dongsheng Foods USA, Inc. Aisha White
ETIA SAS A Vow group company Mary Gonzalez
ETIA SAS A Vow group company Hiroshi Yamamoto
El Soadaa for Agricultural Development Mariam Jones
Elite Spice, Inc. Zain Wang
Elite Spice, Inc. Martin Khan
Elite Spice, Inc. Omar Smith
Elite Spice, Inc. Lucas Zhang
Elite Spice, Inc. Phil Pham
Elite Spice, Inc. Ivan Ibrahim
Elite Spice, Inc. Leila Kim
Elite Spice, Inc. Tony Singh
Elite Spice, Inc. Fatima Jackson
Embassy of India Sarah Garcia
Eurofins Ingrid Hernandez
Eurofins Santiago Brewer
Eurofins Elena Martinez
Eurofins Amir Lopez
Eurofins Chuck White
Eurofins Aisha Gonzalez
Eurofins Mary Yamamoto
Eurofins Hiroshi Jones
European Spice Association Mariam Wang
European Spice Services BV Zain Khan
European Spice Services BV Martin Smith
European Spice Services BV Omar Zhang
European Spice Services BV Lucas Pham
EverNew International Phil Ibrahim
FRIDAL Ivan Kim
FRIDAL Leila Singh
FTS Laboratories Tony Jackson
FTS Laboratories Fatima Garcia
Farm Direct Foods Latin America Sarah Hernandez
Farm Direct Foods Latin America Ingrid Brewer
Farm Direct Foods Latin America Santiago Martinez
FloraTrace, Inc. Elena Lopez
FloraTrace, Inc. Amir White
Frontier Co-op Chuck Gonzalez
Frontier Co-op Aisha Yamamoto
Frontier Co-op Mary Jones
Frontier Co-op Hiroshi Wang
Frontier Co-op Mariam Khan
Frontier Co-op Zain Smith
Frontier Co-op Martin Zhang
Fuchs Gruppe Omar Pham
Fuchs Gruppe Lucas Ibrahim
Fuchs Gruppe Phil Kim
Fuchs Gruppe Ivan Singh
Fuchs Gruppe Leila Jackson
Fuchs Gruppe Tony Garcia
Fuchs Gruppe Fatima Hernandez
Fuchs Gruppe Sarah Brewer
Fuchs Gruppe Ingrid Martinez
Fuchs Gruppe Santiago Lopez
Fuchs Gruppe Elena White
G.S. Dunn Limited Amir Gonzalez
GRUNFELD DESIDERIO LEBOWITZ SILVERMAN & KLESTADT LLP Chuck Yamamoto
Genplastik Kalip Imalat Ltd. Stl. Aisha Jones
Givaudan Flavors Corp. Mary Wang
Givaudan Flavors Corp. Hiroshi Khan
Giza Seeds & Herbs S.A.E. Mariam Smith
Giza Seeds & Herbs S.A.E. Zain Zhang
Giza Seeds & Herbs S.A.E. Martin Pham
Giza Seeds & Herbs S.A.E. Omar Ibrahim
Giza Seeds & Herbs S.A.E. Lucas Kim
Giza Seeds & Herbs S.A.E. Phil Singh
Giza Seeds & Herbs S.A.E. Ivan Jackson
Gjedra Ltd. Leila Garcia
Gjedra Ltd. Tony Hernandez
Glendale Warehouse & Distribution Corp. Fatima Brewer
Glendale Warehouse & Distribution Corp. Sarah Martinez
Global Sterlization and Fumigation Ingrid Lopez
Global Sterlization and Fumigation Santiago White
Golden Bay Traders Elena Gonzalez
Golden Hill Ingredients Amir Yamamoto
Griffith Foods Chuck Jones
Griffith Foods Aisha Wang
Griffith Foods Mary Khan
Griffith Foods Hiroshi Smith
Griffith Foods Mariam Zhang
Griffith Foods Zain Pham
Griffith Foods Martin Ibrahim
Griffith Foods Omar Kim
Growcoms Private Limited Lucas Singh
Growcoms Private Limited Phil Jackson
HACO Foods Company Ivan Garcia
Halford-Lewis Ltd. Leila Hernandez
Haprosimex JSC Tony Brewer
Harmoni International Spice Inc. Fatima Martinez
Harmoni International Spice Inc. Sarah Lopez
Harmoni International Spice Inc. Ingrid White
Harmoni International Spice Inc. Santiago Gonzalez
Harmoni International Spice Inc. Elena Yamamoto
Harris Spice Co., Inc. Amir Jones
Harris Spice Co., Inc. Chuck Wang
Harris Spice Co., Inc. Aisha Khan
Harvest Commodities LLC Mary Smith
Herbiotech Aroma SA Hiroshi Zhang
Herbo Spice, S.L. Mariam Pham
Herbo Spice, S.L. Zain Ibrahim
Herbs Hellas Martin Kim
High Quality Organics, Inc. Omar Singh
High Quality Organics, Inc. Lucas Jackson
Hogan Lovells Phil Garcia
Hubcycle Ivan Hernandez
Hudson Trading Group LLC Leila Brewer
IBI LLC. Tony Martinez
ITC Limited - ABD - Ltd. Fatima Lopez
ITC Limited - ABD - Ltd. Sarah White
ITC Limited - ABD - Ltd. Ingrid Gonzalez
Illes Seasonings & Flavors Santiago Yamamoto
Imtech - Steri AG Elena Jones
Indochine Spices JSC Amir Wang
Ingreno Chuck Khan
Ingreno Aisha Smith
JVK FOODS PC Mary Zhang
Jain Farm Fresh Foods, Inc. Hiroshi Pham
Jain Farm Fresh Foods, Inc. Mariam Ibrahim
Jantzen & Deeke GmbH Zain Kim
Jayanti Herbs and Spice Inc. Martin Singh
Jayanti Herbs and Spice Inc. Omar Jackson
Jayanti Herbs and Spice Inc. Lucas Garcia
Jayanti Herbs and Spice Inc. Phil Hernandez
Jayanti Herbs and Spice Inc. Ivan Brewer
Jayanti Herbs and Spice Inc. Leila Martinez
John H. Elton, Inc. Tony Lopez
John H. Elton, Inc. Fatima White
John H. Elton, Inc. Sarah Gonzalez
Juan Navarro Garcia Ingrid Yamamoto
Juan Navarro Garcia Santiago Jones
Just Quality Ingredients, Inc. Elena Wang
KREYENBORG GmbH & Co. KG Amir Khan
KREYENBORG GmbH & Co. KG Chuck Smith
Ka Agro Ltd. Aisha Zhang
Ka Agro Ltd. Mary Pham
Kalsec, Inc. Hiroshi Ibrahim
Kalsec, Inc. Mariam Kim
Kalsec, Inc. Zain Singh
Kalsec, Inc. Martin Jackson
Kalsec, Inc. Omar Garcia
Kalsec, Inc. Lucas Hernandez
Kalustyan Corporation Phil Brewer
Kalustyan Corporation Ivan Martinez
Kalustyan Corporation Leila Lopez
Kalustyan Corporation Tony White
Karya Fatima Gonzalez
Ken Lehat & Associates, Inc. Sarah Yamamoto
Ken Lehat & Associates, Inc. Ingrid Jones
Kerry Santiago Wang
Kerry Elena Khan
Kerry Amir Smith
Kerry Chuck Zhang
Kerry Aisha Pham
Kings Dehydrated Foods Pvt. Ltd. Mary Ibrahim
Kraeuter Mix GmbH Hiroshi Kim
Kutas Group Mariam Singh
Kutas Group Zain Jackson
Kutas Group Martin Garcia
Kutas Group Omar Hernandez
Laiwu Manhing Vegetables Fruits Corporation Lucas Brewer
Laiwu Manhing Vegetables Fruits Corporation Phil Martinez
Lastra Custom Brokers Ivan Lopez
Lien Thanh Corporation Leila White
Life Spice Ingredients Tony Gonzalez
Linyi Deshengyuan Foodstuffs Co, Ltd. Fatima Yamamoto
MAC HADO AX TRADING Sarah Jones
MANE Inc. Ingrid Wang
MANE Inc. Santiago Khan
MANE Inc. Elena Smith
MANE Inc. Amir Zhang
MANE Inc. Chuck Pham
MK Mediterranean Herbs Aisha Ibrahim
MRP Solutions Mary Kim
Malabar Ingredients Hiroshi Singh
Malabar Ingredients Mariam Jackson
Matahari Spice Zain Garcia
Matahari Spice Martin Hernandez
McCormick & Company, Inc. Omar Brewer
McCormick & Company, Inc. Lucas Martinez
McCormick & Company, Inc. Phil Lopez
McCormick & Company, Inc. Ivan White
McCormick & Company, Inc. Leila Gonzalez
McCormick & Company, Inc. Tony Yamamoto
McCormick & Company, Inc. Fatima Jones
McCormick & Company, Inc. Sarah Wang
McCormick & Company, Inc. Ingrid Khan
McCormick & Company, Inc. Santiago Smith
McCormick & Company, Inc. Elena Zhang
McCormick & Company, Inc. Amir Pham
McCormick & Company, Inc. Chuck Ibrahim
McCormick & Company, Inc. Aisha Kim
McCormick & Company, Inc. Mary Singh
McCormick Global Ingredients Ltd Hiroshi Jackson
McCormick Global Ingredients Ltd Mariam Garcia
McCormick Global Ingredients Ltd Zain Hernandez
Merieux NutriSciences Martin Brewer
Merieux NutriSciences Omar Martinez
Merieux NutriSciences Lucas Lopez
Merieux NutriSciences Phil White
Merieux NutriSciences Ivan Gonzalez
Merieux NutriSciences Leila Yamamoto
Microtrol Sterilisation Services Private Limited Tony Jones
Microtrol Sterilisation Services Private Limited Fatima Wang
Mincing Spice Company Sarah Khan
Mincing Spice Company Ingrid Smith
Mincing Spice Company Santiago Zhang
Morton & Bassett Spices Elena Pham
Morton & Bassett Spices Amir Ibrahim
Mueggenburg USA Chuck Kim
NTC Spice Indonesia Aisha Singh
Namagro Mary Jackson
Nedspice U.S., Inc. Hiroshi Garcia
Nedspice U.S., Inc. Mariam Hernandez
Nedspice U.S., Inc. Zain Brewer
Nedspice U.S., Inc. Martin Martinez
Nelixia Omar Lopez
Newly Weds Foods Lucas White
Newly Weds Foods Phil Gonzalez
Newly Weds Foods Ivan Yamamoto
Newly Weds Foods Leila Jones
OEC Group San Francisco Tony Wang
Olam Food Ingredients (ofi) Fatima Khan
Olam Food Ingredients (ofi) Sarah Smith
Olam Food Ingredients (ofi) Ingrid Zhang
Olam Food Ingredients (ofi) Santiago Pham
Olam Food Ingredients (ofi) Elena Ibrahim
Olam Food Ingredients (ofi) Amir Kim
Olam Food Ingredients (ofi) Chuck Singh
Olam Food Ingredients (ofi) Aisha Jackson
Olam Food Ingredients (ofi) Mary Garcia
Olam Food Ingredients (ofi) Hiroshi Hernandez
Olam Food Ingredients (ofi) Mariam Brewer
Olam Food Ingredients (ofi) Zain Martinez
Olam Food Ingredients (ofi) Martin Lopez
Olam Food Ingredients (ofi) Omar White
Olam Food Ingredients (ofi) Lucas Gonzalez
Olam Food Ingredients (ofi) Phil Yamamoto
Olam Food Ingredients (ofi) Ivan Jones
Olam Food Ingredients (ofi) Leila Wang
Olam Food Ingredients (ofi) Tony Khan
Olam Food Ingredients (ofi) Fatima Smith
Olam Food Ingredients (ofi) Sarah Zhang
Olam Food Ingredients (ofi) Ingrid Pham
Olam Food Ingredients (ofi) Santiago Ibrahim
Omega Spice Elena Kim
Omega Spice Amir Singh
Oregon Spice Company Chuck Jackson
Oregon Spice Company Aisha Garcia
P.K. Kinder Co. Inc. Mary Hernandez
P.K. Kinder Co. Inc. Hiroshi Brewer
P.K. Kinder Co. Inc. Mariam Martinez
PE Natur Svit Zain Lopez
PT. Gorom Kencana Martin White
PT. Gorom Kencana Omar Gonzalez
PT. Gorom Kencana Lucas Yamamoto
PT. Gorom Kencana Phil Jones
PT. Indoharvest Spice Ivan Wang
PT. Natura Perisa Aroma Leila Khan
PT. Natura Perisa Aroma Tony Smith
PT. Natura Perisa Aroma Fatima Zhang
Pacific Basin Partnership Inc. Sarah Pham
Pacific Basin Partnership Inc. Ingrid Ibrahim
Pacific Basin Partnership Inc. Santiago Kim
Pacific Basin Partnership Inc. Elena Singh
Pacific Farms Amir Jackson
Pacific Farms Chuck Garcia
Pacific Farms Aisha Hernandez
Pacific Spice Company, Inc. Mary Brewer
Pacific Spice Company, Inc. Hiroshi Martinez
Pacific Spice Company, Inc. Mariam Lopez
Pacific Spice Company, Inc. Zain White
Pacific Spice Company, Inc. Martin Gonzalez
Pacific Spice Company, Inc. Omar Yamamoto
Paprimur, S.L. Lucas Jones
Paprimur, S.L. Phil Wang
Pax Spices and Labs Ivan Khan
Pax Spices and Labs Leila Smith
PepsiCo Tony Zhang
Phuc Sinh Corporation Fatima Pham
Phuc Sinh Corporation Sarah Ibrahim
Pimursa S.L. Ingrid Kim
Pimursa S.L. Santiago Singh
Pimursa S.L. Elena Jackson
Pimursa S.L. Amir Garcia
Plant Lipids Chuck Hernandez
Plant Lipids Aisha Brewer
Plant Lipids Mary Martinez
Plantas Mexicanas De Exportacion GT Hiroshi Lopez
Plantas Mexicanas De Exportacion GT Mariam White
Precise Food Zain Gonzalez
Precise Food Martin Yamamoto
Pretium Packaging Omar Jones
Pure Ground Ingredients Lucas Wang
Pure Ground Ingredients Phil Khan
Pure Ground Ingredients Ivan Smith
Pure Ground Ingredients Leila Zhang
Pure Ground Ingredients Tony Pham
Qingdao Tai Foong Foods Co., Ltd. Fatima Ibrahim
Qingdao Tai Foong Foods Co., Ltd. Sarah Kim
RK IND Export Pro Ltd. Ingrid Singh
RK IND Export Pro Ltd. Santiago Jackson
RK IND Export Pro Ltd. Elena Garcia
Raphanel System Company S.L. Amir Hernandez
Red Monkey Foods Chuck Brewer
Red Monkey Foods Aisha Martinez
Red Monkey Foods Mary Lopez
Retaj herbs Hiroshi White
RevTech Mariam Gonzalez
Riega Foods Zain Yamamoto
Riega Foods Martin Jones
Riega Foods Omar Wang
Rio Valley Chili Inc. Lucas Khan
Rio Valley Chili Inc. Phil Smith
Robertet, Inc. Ivan Zhang
Rocky Mountain Spice Company Leila Pham
Rose Hill Foods Tony Ibrahim
S & G Exports Fatima Kim
S & G Exports Sarah Singh
S & G Exports Ingrid Jackson
S4S Technologies Santiago Garcia
SGS North America Elena Hernandez
SGS North America Amir Brewer
SGS North America Chuck Martinez
STAMER GMBH Aisha Lopez
Sabater Mary White
Sabater Hiroshi Gonzalez
Sabater Mariam Yamamoto
Sabater Zain Jones
Sabater Martin Wang
Sabater Omar Khan
Sabater Lucas Smith
Sabater Phil Zhang
Sabater Ivan Pham
Santa Fe Spices, Inc. Leila Ibrahim
Santa Fe Spices, Inc. Tony Kim
Santis S.A.R.L. Fatima Singh
Scale Foods Inc. Sarah Jackson
Schiff Food Products Ingrid Garcia
Schiff Food Products Santiago Hernandez
Schiff Food Products Elena Brewer
Schiff Food Products Amir Martinez
Schiff Food Products Chuck Lopez
Seawind Foods Aisha White
Seawind Foods Mary Gonzalez
Seco Spice Ltd Co Hiroshi Yamamoto
Sensient Natural Ingredients Mariam Jones
Sensient Natural Ingredients Zain Wang
Sensient Natural Ingredients Martin Khan
Sensient Natural Ingredients Omar Smith
Sensient Natural Ingredients Lucas Zhang
Sensient Natural Ingredients Phil Pham
Sensient Natural Ingredients Ivan Ibrahim
Sensient Natural Ingredients Leila Kim
Sensient Natural Ingredients Tony Singh
Shandong Garlic Company Fatima Jackson
Shandong Lvnong Technology Co., Ltd. Sarah Garcia
Shandong Lvnong Technology Co., Ltd. Ingrid Hernandez
Shandong Lvnong Technology Co., Ltd. Santiago Brewer
Shandong Taishan Lee Food Technologies Co., Ltd. Elena Martinez
Shandong Taishan Lee Food Technologies Co., Ltd. Amir Lopez
Shandong Taishan Lee Food Technologies Co., Ltd. Chuck White
Silk Road Wholesale & Distributors Aisha Gonzalez
Silva International, Inc. Mary Yamamoto
Silva International, Inc. Hiroshi Jones
Silva International, Inc. Mariam Wang
Solina USA Zain Khan
Solina USA Martin Smith
Solina USA Omar Zhang
Spice Kingdom Lucas Pham
Spice Kingdom Phil Ibrahim
Spice Kingdom Ivan Kim
Spice Kingdom Leila Singh
Spice Kingdom Tony Jackson
Spiceommelier Consulting LLC Fatima Garcia
St. Charles Trading Inc. Sarah Hernandez
St. Charles Trading Inc. Ingrid Brewer
Starwest Botanicals, LLC Santiago Martinez
Starwest Botanicals, LLC Elena Lopez
Starwest Botanicals, LLC Amir White
Sunny Food Chuck Gonzalez
Sunny Food Aisha Yamamoto
Sunny Food Mary Jones
Swani Spice Mills Pvt. Ltd. Hiroshi Wang
Synthite Industries Ltd. Mariam Khan
Synthite Industries Ltd. Zain Smith
Synthite Industries Ltd. Martin Zhang
Synthite Industries Ltd. Omar Pham
Tampico Spice Company, Inc. Lucas Ibrahim
Tampico Spice Company, Inc. Phil Kim
Tampico Spice Company, Inc. Ivan Singh
Tanbo Food Ingredients Leila Jackson
Tanbo Food Ingredients Tony Garcia
Tentamus Fatima Hernandez
Tentamus Sarah Brewer
Tentamus Ingrid Martinez
Tom Quinn & Associates Santiago Lopez
Touton SA Elena White
Touton SA Amir Gonzalez
ToxStrategies, Blue Ridge Life Sciences Chuck Yamamoto
Tradition Spice Company Aisha Jones
Trece Mary Wang
Trilogy Flavors Hiroshi Khan
Trilogy Flavors Mariam Smith
UD Crops Zain Zhang
UD Crops Martin Pham
Uyar Tarim Urunleri Gida San Tic A.S. Omar Ibrahim
Uyar Tarim Urunleri Gida San Tic A.S. Lucas Kim
Uyar Tarim Urunleri Gida San Tic A.S. Phil Singh
Value Ingredients Private Ltd. Ivan Jackson
Vapos LLC Leila Garcia
Vapos LLC Tony Hernandez
Vapos LLC Fatima Brewer
Velibaba Baharat ve Gida Sarah Martinez
Ventilex Ingrid Lopez
Ventilex Santiago White
Verger Naturals Pvt. Ltd. Elena Gonzalez
Verger Naturals Pvt. Ltd. Amir Yamamoto
Verger Naturals Pvt. Ltd. Chuck Jones
Viet Nam Pepper and Spice Association (VPSA) Aisha Wang
Vijayakrishna Spices Private Limited Mary Khan
Vijayakrishna Spices Private Limited Hiroshi Smith
Vijayakrishna Spices Private Limited Mariam Zhang
Wanesco Land for Medical Plants Zain Pham
Wanesco Land for Medical Plants Martin Ibrahim
Watkins Co. Omar Kim
Watkins Co. Lucas Singh
Watkins Co. Phil Jackson
Wixon Inc. Ivan Garcia
Wixon Inc. Leila Hernandez
Wixon Inc. Tony Brewer
Wixon Inc. Fatima Martinez
Wixon Inc. Sarah Lopez
Wm. E. Martin & Sons, Inc. Ingrid White
Woodland Gourmet Santiago Gonzalez
Woodland Gourmet Elena Yamamoto
Woodland Gourmet Amir Jones
Woodland Gourmet Chuck Wang
Woodland Gourmet Aisha Khan
Woodland Gourmet Mary Smith
olam food ingredients (ofi) Hiroshi Zhang
Updated 4/16/2026 at 8:06 pm ET
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