ASTA’s Crop Report updates are designed to align with the harvesting time of various crops to allow for more timely updates on what is happening with the different spice crops of interest to members.
These presentations will be held virtually:
- Wednesday, October 8 – 10 a.m. ET
Chilis and paprika (Chinese, U.S and Mexican)
Onion and garlic (U.S, Chinese)
- Thursday, October 9 – 10 a.m. ET
Coriander, mustard, poppy and sesame
Black pepper (Brazil, Vietnam, Indonesia)
