Overview
Compliance with U.S. regulations is an essential requirement for global spice suppliers looking to sell into the U.S. market. This 10-part series is designed to provide an overview of the U.S. federal and state laws and regulations that spice importers need to know, including food safety, labeling, import, contaminant, packaging and ingredient requirements.
Presentations by leading regulatory and legal experts will be broadcast live via Zoom twice a week, on Tuesdays and Thursdays, at 10am ET. The series runs from July 22 through August 21. Please view the Webinar Schedule for the complete list of speakers and sessions.