Multi-Industry Deadline Extension Request to FDA and USDA: Ultra-Processed Foods Request for Information (RFI)
In August 2025, ASTA signed onto a letter prepared by the Food and Beverage Issue Alliance (FBIA), requesting that the FDA and USDA grant an extension on the comment period for the agencies' request for information (RFI) on ultra-processed foods.
09/03/2025 at 5:53 am
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ASTA Comments on FDA's Front-of-Package (FOP) Nutrition Labeling Proposed Rule
On July 15, 2025, ASTA submitted comments in response to the U.S. Food and Drug Administration's (FDA) proposed rule titled "Food Labeling: Front-of-Package Nutrition Information." ASTA's comments urge FDA to revise the proposed rule to exempt spice and herbs with insufficient nutrient content in intermediate packages from the proposed FOP labeling requirement, reconcile inconsistencies between the nutrient content claim regulations and interpretive markers, and consider alternative compliance pathways for FOP labeling on these products.
ASTA Spice Tariffs & Health Benefits Fact Sheet
Tariffs on certain spices that can only be grown abroad – often called unavailable natural resources – could make these natural food ingredients less affordable and accessible for U.S. families. This document shares information on the benefits of spices and the key impacts on ongoing trade and tariff policy developments.
