Indian Facilities Undergo Inspection After Singapore and Hong Kong Recalls
Singapore and Hong Kong authorities recently recalled certain spice products imported from India due to concerns about ethylene oxide (EtO).
Membership Required
A valid ASTA membership is required to access this page. Please use the form below to log in with your ASTA member account.
Log in
Not a member yet? Click here to learn about joining ASTA today.
Related Resources
ASTA Looks Ahead to Advocacy Priorities in New York
News & Updates
Industry News
12/3/2024
This is an article from the December 3, 2024, FYI ASTA newsletter.
Australia/New Zealand Food Authorities Update MRLs for Some Spices and Herbs
News & Updates
Industry News
5/14/2024
The Food Standards Australia New Zealand (FSANZ) proposed to amend the Australia New Zealand Food Standards code to align the maximum residue limits (MRLs) for several pesticides in various commodities, including spices and herbs.