ASTA's Self-Regulation Program for the Enforcement of the FDA's Regulations Regarding Spices
This document covers an American Spice Trade Association Self-Regulation Program for the Enforcement of the Food and Drug Administration’s Regulations Regarding Spices. It includes an introduction, information on the regulation of spices by FDA, the ASTA Self-Enforcement Program, ASTA's policy on anti-trust and competitive practices, spice list, etc.
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Related Resources
2018 Technical Presentation: Food Fraud Prevention
This presentation was provided at the 2018 Pre-Conference Workshop Presentations. The presenter, John Spink, presented on Food Fraud and how ASTA can help, including identification and prevention of adulteration guidance, as well as prevention strategy implementation.
ASTA Adulteration and Spice Integrity Guide
ASTA's Adulteration and Spice Integrity Guide provides an overview of economically motivated adulteration in spices, including common adulterants and detection methods for Cumin, Paprika, Saffron, Black Pepper, Turmeric, and Oregano.
