2025 Regulatory Workshop - Fraud & Tariffs: What Are the New Adulteration Pressures in Our Industry?
This interactive session focused on the evolving tariff and trade policy which have created new economic pressures that may increase the risk of economically motivated adulteration in countries of origin. Attendees explored how these dynamics are impacting the spice industry, effective strategies to protect supply chains, and discussed how we can collaborate as a sector to uphold the highest standards of quality and authenticity.
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Related Resources
2025 Regulatory Workshop - Panel: Evolving Allergen Risks, Regulatory Perspectives, and Global Approaches
This panel session focused on FDA’s recent guidance and industry engagement on allergens, including the agency’s current thinking on labeling, enforcement, and thresholds, as well as provided insight on how global regulatory bodies are approaching allergen management. Attendees learned more about how the growing regulatory focus on allergens may have an impact on operations and also walked through how allergen risk assessments may be conducted for spices.
2025 ASTA Regulatory Workshop, Keynote Address
Mark Hartman, Director of Office of Food Chemical Safety, Dietary Supplements and Innovation at the Food and Drug Administration talks about the agency’s priorities and how the spice industry and FDA can work together to promote a U.S. food system.
